Sunday, February 24, 2013

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Tri Colour Puri Recipe | Tri Color Poori Recipe



This style of Poori I learned from my MIl. I like this Colorful poori very much. For kids always we have to bring variation n I think it's Best.

Ingredients
3 cups wheat flour
1/4 cup besan / gram flour
1/2 bunch palak/Spinach 
1/4 cup beat root,grated
1/2 tsp. turmeric
salt to taste
2  Green chilli
1/2 tsp. Turmeric powder
1/2 tsp Red chilli Powder



Method
Make palak puree along with green chilli and grind beet root with little water.
Green color
to 1 cup wheat flour add pureed palak and salt and knead into a soft dough.
Red color
To 1 cup flour add pureed beat root add red chilli powder and salt. knead into a soft dough.
Yellow color
Take besan and 1 cup wheat flour-- add turmeric, salt and knead into a soft dough.Cover and keep all doughs for 30 min.

Now make long 1 inch thick rolls of each of color. Make a braid then just lightly roll them so the the dough catches each other. Cut into smaller portions.

Join open ends and press little to give round shape.Roll into puris and deep fry. 

Enjoy with curds and pickles,chtuney, if you like can have with potato gravy or any other gravy.



17 comments :

  1. very bright coloured puri.i will try to my son.thanks for sharing.

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  2. Wow!!! It's really very interesting..Looks colourful. Surely try in my kitchen..Thanx for sharing.

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  3. wow ! this is simply soo colourful and bright..kids will devour it for sure!!!

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  4. But none of the puries puffed up. That would make for some crunch puries, instead of the preferred soft ones.

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    1. Yup some puries not puffed and in picture I took all non puffed puries because it was looking nice and here three different dough comes together that's why some puries are not puffed up but all are soft not crunchy.
      Thanks for visiting n sharing your thought

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  5. This comment has been removed by the author.

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  6. Something different n interesting..

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  7. Very interesting...i liked your passion in food�� keep goin...all d best

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Kiran