Tuesday, February 12, 2013

Curd Rice/Tahir rice

Before marriage I never had Curd Rice.I had it in My GMIL's Kitchen and it was Tasty.I came to Tirupur and here my Neighboure..... Basically she is Gujarati but she knew all south Indian dishes.She taught me South Dishes, one of them Curd Rice.
Yanshu my 2 year noo noo 23 month old naughty boy also like it very much.

Ingredients Serving   2-3
Rice                           1 1/2 cup
Curd/ plain yogurt       2 cup
Milk                           1 1/2 cup
Carrot,grated            1 tbsp
Coriander leaves        1 tbsp
Salt                         as needed
Asafoetida a pinch
 To temper
Oil                   2-3 tsp
Mustard                     1 1/2 tsp
Urad dal                   1 tbsp
Green chilli chopped  2
cashews 2-3 tbsp(optional)
Curry leaves few
Wash the rice thrice and pressure cook with 4 cups of water for 30 min. Cook it in medium flame till done. Once done, mash the rice well and mix  boiled, hot milk. Add more water if needed.
Let it cool down.Add the curd and mix well.
Add Carrot,coriander leaves and mix well.
Heat oil add musturd ,let it spluter then add urad dal ,cashews,green chilli and curry leaves and saute for a minute,then off the flame and mix it in rice.
For curd rice , rice should be over cooked.
you can make without carrot also or can add raw mango,cucumber along with carrot.
Some times instead of carrot I add Fruits like pomegranate and grapes.
When rice is cooled down then add curd.Milk, curd, water quntity adjust according to the consistency you need.
Green chilli cut in big size, then kids can easly pick it out.
For Creamy taste add 1/4 cup milk cream along with milk.


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