Yoghurt Delight

A crunchy and fruity dessert twist with yoghurt which will delight any taste bud

Shahi Bread

Sweet bread pieces which is best way of using some left over bread by turning it into dessert dish

Corn Salsa

A mexican style corn salad popularly known as Masala Corn; a dish which can make your toungue do Salsa

Cheesy Pasta

Italian favourite Cheese Macaroni with brocolli

Banana Split

A Fuit and ice cream based delicious dessert usually served in a boat dish

Corn Pulav

Spicy Pulav with baby corn

Thursday, December 26, 2013

Kiran's Food corner: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Re...

Kiran's Food corner: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Re...: Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy sch...

Wednesday, December 25, 2013

Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Recipe

Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy schedules. There are so many wraps recipe I tried this one and .On weekend I had little all veggies so very confused what to cook,then this came in my mind n it was yummmy meal.... 
Normally wraps are just normal Roti Sabzi but just different way to serve and best for Kids.

Preparation Time 15 min. 
Cooking Time     30 min.
Serving          3-4

For Chapati
2  Cup Wheat Flour
Milk as needed
1/4  tsp Salt

For feeling
1/2  cup Green Capsicum,cut into strips
1/2  Cup Red Bell pepper,cut into strips
1/2  Cup Yellow Bell Pepper,cut into strips
1     Onion Sliced
1/2  Cup shredded cabbage
1     small Green chilly chopped
1/4  tsp Garam masla
1/2  tbsp Red Chilly sauce
2     tbsp Oil
Salt to taste

1 cup Green chtuny 

Mix salt in flour and make soft chapati dough using milk,cover and keep aside.
Heat oil add green chilly,then add onion and saute till golden brown.

Add all veggies and cook till 3-4 (veggies should be crunchy,don't overcook it)
Add sauce,garam masala and salt mix well and cook for few seconds in high flame.

Take small ball from dough and roll like chapati,cook on tawa and keep aside.
Take chapati apply butter then green chtuny then keep spoonful feeling and roll it tightly or can use foil also  for wrapping.

Serve immediately with chtuny or ketchup.

Instead for butter can use cheese spread or mayonnaise.
After putting feeling add grated cheese then roll it.

Thursday, December 12, 2013

Mini Buger With Rawa Tikki | Easy Burger Recipe | Healthy Burger Recipe

I like fast foods very much but these are loaded with extra calories,so always trying to make them healthy.These tikkies made with upma (cooked sooji) I tried rawa rolls before it but
with mased potatoes but this is just like vegetable upma,actually I saw this recipe on Sanjeev Kapoor's Show @Sony TV and I did some changes and enjoyed Happy meal @ Home

Preparation Time : 10 min.     Cooking Time : 30 min.    Serving  : 4
8 Mini buns
1/2 cup butter
Oil to deep fry
Cheese Slices (optional)

For Flavored milk
3 cups milk 
2-2 cloves and pepper
4 garlic cloves
1 cinnamon stick 
2 whole green cardamoms
1 whole onion

For Tikki
1 cup semolina roasted(sooji/rawa) 
1/2 tsp Red chilli powder
2 tbsp oil
1  onions chopped
1 cup chopped mixed peppers (Red ,green,yellow capsicums) 
1 tsp ginger-garlic paste 
1/2 tsp cumin seeds
salt to taste

1 small bunch of coriander leaves
1/2 cup hung curd
1/2 onion
3 Green chill
1/2 inch ginger
3-4 garlic cloves
salt to taste

1 small cucumber sliced
1 tomato sliced
1 Onion sliced

Heat the milk with all spices in a pan and cook on low heat for 6 minutes. 
Meanwhile Heat the oil in a pan add cumin seeds then add onion and sauté the onions till golden brown then add ginger garlic paste, peppers and cook for 3-4 minutes.
Then add sooji and saute for min. 

Add salt and red chili now strain the milk and pour into sooji mixture and whisk until the mixture is thick.
Grease a plate with oil and pour the mixture into the tray and spread it evenly with a spatula.
Place the tray in a refrigerator for 10 minutes to chill and set.
Cut the set semolina mixture into round or square tikkies. 

Heat the oil in frying pan or kadai and shallow or deep-fry till crisp on the outside. Drain on absorbent paper.
For the dip, blend all the ingredients in a blender till smooth.
Cut the bun apply little butter,then dip,keep a slice of tomato then tiiki put onion and cucumber slice and cover with bun.

Serve hot with tomato ketchup or Green dip.

I used salad in slice but can use shredded or grated also because I felt it's easy to assemble and serve.
For tikkies can use any vegetables like carrot,cabbage,beans,green veggies too and paneer also.
If your tikki is breaking in frying then add 2 mashed potatoes in sooji mixture. 

Another way also-
whisk 4 tbsp maida (all purpose flour) with little milk (1/4 cup) to make a light batter. Season to taste with salt, pepper, cumin powder and chili powder.
Dip the tikkies into the batter and roll them in the crushed cornflakes or bread crumbs or poha (pressed rice) and deep fry or shallow fry.

If you are not Calorie  conscious  enjoy with Cheese ....

Monday, December 2, 2013

Lemonade | Lemon Juice | Healthy Juice Recipe | Summer drinks Recipe

We went to temple this Sunday and got so much basil leaves in Prashadam,so I did this experiment and no doubt it's so Refreshing and Yummy ....

Preparation       Time 10 min.
Serving 4


3 tbsp juice of lemon(1 lemon)
6 tbsp Sugar
2 tbsp Crushed Basil leaves
1/4 tsp Salt
1/4 tsp Black pepper powder
2 glass Water(400 ml)


Squeezing lemon juice
Add sugar.Stir until dissolved.Add Basil leaves and keep in fridge for 30-40 min.
Strain and serve chilled.

Another way also we can use-
Take sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to, add lemon juice,basil and remaining water and stir it.
and refrigerate until chilled.

I used basil but for variation can use Mint,coriander leaves and ginger also and enjoy every time new flavoure.
Adjust sugar According to your taste.