Wednesday, October 15, 2014

Gud Papadi / Gud Pare / Sweet Biscuits

This sweet especially prepared on Diwali or holi but I make it often. In north India  you can get this sweet probably in all houses in winter season.This is a healthy homemade treat. Enjoy !!!

2 Cup    Wheat flour
1/2 cup  gud /jaggary (Crushed)
1/4 cup  Oil
1 tbsp   Sesame seed (Til)
Oil to deep fry

In a bowl take gud and 1/4 cup of water. Heat it and stir till gud  dissolve.
In another bowl mix flour,oil and sesame seed and kneed a dough using gud water.
Immediately divide it into two parts and make smooth balls out of them.
Roll it into round shape (1/4 inch thick) .

Cut into desired shape Otherwise you can make small - small  ball and roll but not very thin.Prick it with fork. Heat oil Deep fry on low flame,till it turn into brown color.Drain on absorbent paper.
Let it cool.Store in airtight container.

Roll immediately after making dough,otherwise dough will become hard.
While sliding don't don't turn immediately, let it cook one side then flip. Otherwise papdi will break.


  1. interesting bites. Think its my first time here....nice recipes. Do drop by my space too when you get thte time.


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