Wednesday, February 27, 2013

Creamy Mix Veg Recipe | Mix Vegetables in Creamy Gravy

This is for them who don't like vegetables and I bet after it they will love.I like  it's creamy texture. I lerant it from My MIL, She call es it Veg Kolahapuri but I changed the name because Veg Kolhapuri is spicy.Everyone like it very much even my Neighboure Bhavini, she loves it very much and Bhavini says It's your Signature Dish. :)) Thanks Bhabhi ....

Prep & Cooking time : 30 mins  Serves : 3

Green peas,Fresh         1/2 cups
French Beans               8-10
Capsicum                    1 small
Carrot  2 small
Potato                        1 medium
(All Vegetables after cutting will be about 1/2 cup )
Cream                    1/2 cup
Milk                            1/4 cup
Green Chiili,chopped    3 

Butter/oil                    3 tblsp
Cardamom                    2
Cloves and Pepper    2-2
Salt                           1 1/4 tsp
Bay leaf                       1
Cinnamon stick           1/2 inch
To grind
Onion                       2
Cashews                  10-12
poppy Seeds               1 tbsp
Garlic                         3-4
Boil onion, cashew, garlic,poppy seeds.(take all items in a container and fill some water in cooker put container and take a whistle )
Cut all vegetables into 1 inch size and boil in pressure cooker on high flame for 4-5 min.just take care veggies should not be over boiled.
In a kadai, heat butter, add cardamom, cloves and saute for few seconds,add green chilli and ground paste.fry well in medium heat.Cook until raw smell goes off with out changing the color.
Add boiled vegetables and mix slowly.
Add milk and cream and mix. The flame should be medium and cook for 1-2 minutes. Do not boil in high flame. 

 Switch off the flame and transfer to the serving bowl.
Serve with roti, naan or paratha. I would love to have this with paratha. 

If you want can make little more gravy by adding milk but I like thick.
Vegetables shouldn't over boiled.
After adding milk or cream never put the stove flame to high.
Cashews are important as binding agent for keeping the milk or cream from not curdling. So do not skip it.



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