Wednesday, February 13, 2013

Rabdi Recipe | Basundi Recipe

Rabdi Name itself is Mouth watering.It's specially made on Janamastami & it came from north (Mathura).But no occasion for us. Oftenly making Rabdi becoz it's very easy going recipe.

1 ltr      Milk
3 tbsp      Sugar
3-4 thread saffron(soak in a tsp of hot milk)
Dry Fruit (optional)
Boil milk in a thick-bottomed pan. Simmer, stirring continuously and keep Scraping the fat layer that settles on the side of pan and it gives it thick and rough structure.Boil till it is reduced to one-third of its original volume.Then add sugar and stir till sugar dissolve.
(If you want to make Basundi no need to Scraping the fat layer and its texture is smooth and the consistency is little thinner than Rabadi.)

Add dry fruits and saffron.
Enjoy Hot or chilled.

Some Note
If you want can make flavored Rabdi also.Now a days it's coming in some fruit flavor,so just add fruit pulp and enjoy.
Specially Mango,Custard Apple, strawberry,Apple are nice.


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