Tuesday, February 12, 2013

Dhokla/ Dal Rice Dhokla

Dhokla Is Gujarati cuisine. I liked it from my childhood. My Mother always making for  evening snack.To make something different for Breakfast , It's best option becoz easy to cook.
       When I was in Gujarat ,I had variety of Dhokala. One of them sharing with you...:))
Ingredients                                                                            Serving  4
For Dhokla:
 1 cup rice
1 cup. chana dal(Bengal Gram)
3/4 cup curd 
2 green chilies
1 pkt. Eno

For Temper:
1 tbsp. cooking oil of choice
1 tsp. mustard seeds
2 tsp sesame seeds
1/4 cup Water
A pinch of asafoetida
A few curry leaves 
2 tsp sugar

Clean, wash and soak dal and rice together for 4-5 hrs.
Then grind it with a little water to a batter consistency.
Add yogurt and mix thoroughly. Ferment it by leaving it in a warm place for 8-10 hrs.
Add Eno and salt and whisk well.Place half of the batter in the greased dish. Place it in the steamer/wok, on top of the upturned dish. Cover with a lid.

Steam  for 10-15 minutes, insert a  knife,If it come out clean means dhokla is ready.
Take off the heat and cool.     
Heat the oil in a frying pan on medium heat.Add mustard seeds, asafoetida powder, curry leaves and sesame seeds, Cover, to avoid mustard seeds jumping all over your kitchen, until spluttering stops.Add Water and sugar make it boil
Sprinkle over the cooked dhokla evenly.

Cut into diamond or squares. Garnish with coriander leaves.

Sending to

WTML–Walk Through Memory Lane – With Giveaway

WTML 2013

1 comment :

  1. looks super perfect and super delicious... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes... Please add the link to my page and Gayathri's page..

    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway


Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....