Saturday, February 23, 2013

Aloo Matar Recipe | Aloo Mutter Recipe

Ingredients Serving 2-3
•Potatoes,diced,boiled 3-4 medium
•Green peas,blanched          1 1/4 cups
•Oil                                  2 tablespoons
•Cumin seeds                     1 teaspoon
•Green chilli,De-seeded       1
•Red chilli powder              1/2teaspoon
•Turmeric powder               1/4 teaspoon
•Coriander powder              1 1/2 teaspoons
•Garam masala powder        1/4 teaspoon
•Salt                                1 1/4 tsp
•Amchur/dry mango powder 1/2 tsp
•Curry leaves                      few

Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add curry leaves and green chilli, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes. 
Add red chilli powder, turmeric powder, and coriander powder and stir-fry at low heat till the spices blend well with the vegetables. 
Add salt,Amchur and Garam masala and finish with chopped coriander leaves. 

At the time of packing tiffin pick out all curry leaves and chilli, so Cut green chilli in big pieces .


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