Saturday, February 9, 2013

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Namkeen Pare

This Namkeen Pare Is best with Tea,Milk and coffee.Instead of Biscuits or cookies I like to use it. Usually in my home my Mom,MIL make it on Diwali.It's perfect Tea time Time pass.

Ingredients
Maida 1 1/2 cup
Atta              1/4 cup
Rawa 1/4 cup
Oil               1/4 cup + for deep fry
Salt     3/4 tsp
Ajwaine        1 tsp
Method
Sift refined flour and wheat flour into a large bowl.
Add semolina, Ajwaine seeds, oil and salt.
Add sufficient water and knead into a semi-soft dough.
make a ball and roll like chapati not very thin.Cut into diamond shape.
Heat sufficient oil in a kadai and deep-fry it on low heat till golden and crisp.
Drain on absorbent paper. Store it in air tight container.


Note
If you want spicy taste , can add 1/2 tsp red chilly powder and 1tsp pepper powder. 

2 comments :

  1. delicious and crunchy and so yummy!!! Thanks for sending this to the "What is with my cuppa" event. Please add the link to the event announcement page and to Nupur's page. They are mandatory.. Let me know once done... Looking for more yummy recipes...

    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

    ReplyDelete
  2. Namkeen Corner is the best way for the hungry people...!!!

    Namkeen

    ReplyDelete

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Thanks
Kiran