Views: Bhutte Ka Kees | Corn Upma | corn Recipe

Indore is famous for variety of food and One such recipe is Bhutte Ka Kees..which is very popular especially during the rainy season.With "Desi bhutte" it gives fabulous taste but can go with  sweet corn also.I tried it last week but I was busy so couldn't post it that time. 

INGREDIENTS
2 corn 
1 Onion,finely chopped
1 tsp ginger-garlic paste
2 green chilies
1/4 tsp turmeric powder
1/2 tsp red chilly powder
1/2 cup milk
2 tbsp Besan (Gram Flour)
2-3 tbsp lime juice
2 tsp sugar
2 tbsp finely chopped coriander leaves
Salt to taste

To Temper
2-3 tbsp oil
1/2 tsp mustard seeds
1 tsp fennel seed (saunfe)
1/2 tsp sesame seed(Till)
A pinch asafoetida 
6-8 curry leaves

Method

Grate both corn.
Heat the oil. Add the asafoetida, mustard seeds, curry leaves and green chilies.

Once the mustard seeds splutter, add onion and saute till transculate,then add ginger garlic paste saute for few seconds.Add grated corn and saute till little dry.

Then add besan,turmeric powder, chilli powder and salt. Stir for a few minutes.
Add the milk. Cover and cook on a low flame till completely cook,stir it in meanwhile.

Add the lime juice and sugar mix well.

Garnish with coriander leaves and serve hot.

Note
Without onion,garlic also it gives awesome taste.
Instead of milk can use curd ,then avoid lime juice.
For garnishing can use Nylon sev.

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Views: Sabudana Pizza | Easy Recipe

In our tradition fasting is common but every time same falahar (fasting food) boring so,it's little twist and we enjoyed a lot.
I didn't use Pizza sauce and cheese becoz in fasting these are resticated but if you are not fasting enjoy with Cheese.

Recipe Source
http://www.dailyswadsugandh.com/2013/05/sabudana-pizza-sabudana-pizza-is.html

Ingredients:
1 cup Sabudana (sago)
1/2 cup roasted peanut powder
1 potato
1 tablespoon chopped green chili
2 tablespoon fresh coriander
1/4 cup grated carrot
1/4 cup chopped bell pepper( red, green and yellow)
1/2 cup  shredded cheese (or as required)
1/2 cup grated paneer
salt to taste
oil or butter to grease
1/4 cup Pizza sauce (optional) (I didn't use in my pizza)

Method

Wash and Soak Sabudana in 1/4 cup water for 90 minutes.
Then peel the potato, grate it and mix in the soaked sabudana.
Now add green chilies, peanut powder, coriander and salt to the mixer of sabudana and potato.
Mix well to make a ball of dough, add little water if required.

Grease the bottom and sides of the non-stick pan with the oil before placing the dough in it so that the pizza does not stick to the pan.
Place ball of dough in the pan and using a flat palm, press the dough around the pan, starting at the center and working outwards, 
flattening it slightly and spreading oil around the entire bottom and edges of the pan and the dough is evenly spread around the pan to the desired thickness.
place pan over a burner and cook on medium heat for 8-10 minutes or cook until dough is browned on the bottom 

(you can see by lifting up a corner with a fork). 
Then Brush the top of the pizza with oil and using a thin spatula, loosen pizza and flip it over.
Immediately spread the sauce onto the base followed by cheese. (I didn't use cheese becoz we are fasting)
Then add the toppings of your choice (green, yellow and red peppers, carrots,tomatoes,paneer etc.) 

Cook until outer crust is brown - about 10-12 minutes.
Remove the pizza and transfer to a cutting board. Cut into slices and serve immediately.

 Note:
You can bake this pizza in the oven similar to other pizzas.
Also you can eat this Pizza in fasting as falahar too but without cheese.

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Views: Yogurt Delight Recipe |

Best for lazy weekend.It's easy to make n tasty n as well as healthy also.I saw this in Master chef TV serial n I love the Idea. Many times  I tried at home n today sharing with you :))

Ingredients-
300 gm  hung  curd 
4     tbsp sugar
6     tbsp sauce( chocolate, strawberry or as your choice)
1     cup mix fruit (banana, orange grapes or mango, strawberry, apple)
1     cup mix flakes(honey loop, chocoas)

Method- 
Divide the curd in into 2 bowls
Mix 4 tbsp sugar in one half and whisk till smooth.
Mix  4 spoon sauce in another half and whisk.
In another mixing bowl combine all flakes with 2 spoon sauce

To serve spoon about 4 tbsp flakes in sundae glass, top with white yogurt, then add little diced fruit, top with colored yogurt garnish 
with some flakes and fruits.

Note
you can repeat the layers if glass looks empty
Adjust sugar according to your taste
Fruit can use yours choice
Instead of sugar can use Honey also.

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Views: Bread Idly Recipe

Bread Idly I got this idea from my Neighbour and it's really quick and fast for Breakfast.I saw this Recipe on one site.

Preparation and cooking time 30 min.
Serving 4
Ingredients
10 Bread slice
5 Potato, Boiled and mashed
2 Green chilly
3/4 tsp Black pepper powder
1 tsp Salt
1 1/2 cup Curd
To Temper
1 tsp Oil
1/2 tsp Mustard seeds
1 tsp Urad dal
Curry leaves few

Method
Mix green chilly,salt,pepper powder in potato and keep aside.
heat oil add mustard seeds and urad dal,curry leaves and mix it in curd and mix salt also.

Cut bread slices into round shape. Spread potato mixture and place on nonstick tawa(potato side should be down).
Pour 2 or 3 tbsp curd on bread  and cover with lid.Cook till bread absorbs all curd ( 2-4 min.)

Serve hot with choice of chutney.

Note
Can add Capsicum,Carrot,Spring onion in curd.

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Views: Aloo Matar Sandwich | Potato peas Sandwich Recipe

All time favourite Breakfast but most of time I am making for Dinner.
Preparation Time   15 min.
Cooking Time       15min.
Serving            3
Ingredients
12 Bread slices
1 cup Peas,Boiled
5 Potato,Boiled,Mashed
1 Onion,chopped
3 green Chilly,chopped
1/2 tsp Fennal Seeds (Saunf)
1/2 tsp Cumin seeds
1 tsp Salt
1 tbsp Lemon Juice
1/4 tsp Turmeric Powder
3 tbsp Oil
1/2 tsp Chaat Masala
1/4 cup Butter
2 tbsp Coriander leaves

Method
Heat Oil add zeera,saunf then add green chilly and fry for few seconds.Add Onion and saute till golden brown,then add turmeric powder,salt and add potato,peas mix well.Sprinkle chaat masala and lemon juice,coriander leaves and mix well. Keep aside.

Take bread slice spread butter,then potato mixture and place for grill.

Serve hot with ketchup,Green chutney.

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Views: VADA PAV RECIPE

Famous Street food of Bombay. It's simply Best.
Ingredients
•Potatoes,boiled   5-6
•Oil                        2 tablespoon + to deep fry
•Asafoetida             a pinch

•Turmeric powder   1/4 teaspoon
•onion chopped         1 (optional)
•Green chilli chopped  1 
•Garlic,chopped          4-5 clove
•Salt                           1 1/4 teaspoon
•Fresh coriander leaves,
chopped                       1/4 cup
•Lemon juice                 1 tablespoon
•Loaves of bread (pav)   8 small

•        FOR BATTER

•Coarse gram flour (besan)  1 1/2 cups
•Salt                                 1 1/4 teaspoon
•Oil                                  3-4 tablespoon
•Red chilli powder        1/2 teaspoon
•Turmeric powder        1/8 teaspoon
•Soda bicarbonate             a small pinch

     For serving
•Green chutney             1 cup
•Sweet  chutney           3/4 cup
•Chilli garlic chutney     1/2 cup

Method

To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, soda bicarbonate,Hot oil and mix. 
Add sufficient water (1 to 1/1 1/4 cup) and whip to a smooth and thick batter. Set aside for at least fifteen minutes. 
Place the boiled potatoes in a bowl and mash them with your hands. Heat one tablespoon oil in a pan. 
Add asafoetida, turmeric powder, green chilli-garlic paste and mix. Add potatoes and salt and mix. Set aside to cool. 
Add coriander leaves, lemon juice and mix mashing the potatoes some more. 
Divide the mixture into  equal portions and shape them into balls. Heat sufficient oil in a kadai. 
Dip the potato balls in the gram flour batter and deep fry till golden and crisp on the outside. 
Drain on absorbent paper. Slit each pav, spread some chilli garlic chutney,Green chutuney,and green chutney  place a vada and press lightly. Serve immediately.

Note 
For chutney go through this link http://kiransaboo.blogspot.in/search/label/Chtuney%2FDips

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Views: 5 Taste Uthappam Recipe

I came to know this Idea after having 5 taste Uthapam in Sarvana Bhavan,there they served plain uthapams with different toppings but I have done change with batter.This could be a perfect snack/ breakfast for your kid and of course for us also. 
Ingredients

Dosa Batter      5 cup
Tomato,Red     3 medium
Spinach(Palak)  1 small bunch
oil                    as needed
For Dressing
Sprouts             1/2 cup
Onion               1 small
Tomato            1 small
capsicum          1 small
(cut tomato,onion,capsicum into desired shape)

Method
Blanch palak in hot water and make puree. Make tomato puree .
Take 1 cup dosa batter and mix palak puree and keep aside. Take another a cup of batter and add tomato puree and keep aside. Keep rest batter for other dressing.
Heat dosa pan and grease it with oil/ghee.Pour a ladleful of palak flavored batter on the pan and It should be thick. No need to spread the batter Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over and around the uthappam.
Flip once the bottom turns golden and cook in low to medium flame for a minute or 2 or until golden in colour. Drizzle oil when ever desired.

Same proses with tomato batter
Pour a ladleful plain batter (by adding water make right consistency)and sprinkle sprouts and sprinkle oil and cook both sides
Again Pour a ladleful plain batter and arrange capsicum,tomato,onion and sprinkle oil,cook both side
 Enjoy hot with  sambar and other choices of your chutneys. 

Note
Always cook in medium flame to get a perfect golden crusted uthappams.
Ghee gives a great taste to the uthappams, 
Dosa batter should be thick becoz we have to add both puree.

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Views: Palak Aloo Toast Recipe | Spinach Potato Toast Recipe

Before it I told I like winter Becoz of  Green Vegggeies . So I tried Spinach with Potato and another thing it's my first time n it came Awesome  It's tasty n as well as Healthy also.

Ingredients                                    Serving  4
• Bread                                       12-14 slices
•Sesame seeds (til),roasted           4 tablespoons
•Spinach,finely chopped              1 small bunch
•Olive oil/Oil                              2 tablespoons
•Onions,finely chopped               2 medium
•Salt to taste
•Green chilli                              2
•Potatoes,boiled and mashed 4 -5 medium
•Green chutney                          1 Cup
•Cheese,grated                          1 cup(optional)
•Tomato, sliced, seedless  1 medium
•Butter                                      1/4 cup

Method
Heat olive oil in a pan, add onions ,add green chilli and sauté till lightly browned. 
Add spinach and salt and continue to sauté. Add mashed potatoes and mix well.

 Arrange  bread slices on the work top. 
Spread butter and green chutney on all of them. Spread the potato mixture over the chutney evenly.
 Sprinkle grated cheese and roasted sesame seeds. Finally place Tomato slice decoratively on the top.
 Place the bread slices on the non stick tawa  and Roast till the bread slices turn crisp. 

Serve hot with tomato ketchup .

Note
Can use all colored bell peppers(capsicum) in place of tomato.

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Views: Dal Pakwan Recipe | Sindhi Breakfast Recipe

 Popular breakfast item of the Sindhis – spicy chana dal served with crisp puris. I Love Very much but I am making for Dinner.

Ingredients                                                                       Servings: 4                                            For Dal

• chana dal 1 cup
• Salt to taste
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1 teaspoon
• Garam masala powder 1/4 teaspoon
• Dry mango powder (amchur) 1/2 teaspoon
• Cumin seeds 1 1/2 teaspoons
• musturd seeds 1/2 teaspoon
• Curry leaves 8-10For Pakwan
• maida 1 cup
• atta 1/4 cup
• rawa 1/4 cup
oil 1/4 cup
salt to tasteFor garnishing
• green and tamrind chutunty 1 -1cup
• Onion and tomato ,chopped 1-1 cup

Method
Soak chana dal in three cups of water for about one hour. Drain and boil with three cups of water, salt and turmeric powder till just done.Heat 3 tbs oil add musturd seeds,curry leaves,turmaric powder red chilli powder,garam masala powder, dry mango powder and adjust salt.
Stir and add it to the dal. Mix well add 1/2 cup of water if dal is dry and take a boil and off the flame.For pakwan
To make pakwan sift refined flour and wheat flour into a large bowl.
Add semolina, half teaspoon cumin seeds, oil and salt.
Add sufficient water and knead into a semi-soft dough.
make a ball and roll like chapati not very thin. Prick lightly with a fork.
Heat sufficient oil in a kadai and deep-fry pakwan on low heat till golden and crisp. Drain on absorbent paper. Take pakwan spread dal garnish with  chopped onion, tomato and both chutuny.

Note
Can Store Pakwan also.
In dal Can add raw Mango also.

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Views: Dhokla/ Dal Rice Dhokla

Dhokla Is Gujarati cuisine. I liked it from my childhood. My Mother always making for  evening snack.To make something different for Breakfast , It's best option becoz easy to cook.
       When I was in Gujarat ,I had variety of Dhokala. One of them sharing with you...:))
Ingredients                                                                            Serving  4
For Dhokla:
•  1 cup rice
• 1 cup. chana dal(Bengal Gram)
• 3/4 cup curd 
• 2 green chilies
• 1 pkt. Eno

For Temper:
• 1 tbsp. cooking oil of choice
• 1 tsp. mustard seeds
• 2 tsp sesame seeds
• 1/4 cup Water
• A pinch of asafoetida
• A few curry leaves 
• 2 tsp sugar

Method
Clean, wash and soak dal and rice together for 4-5 hrs.
Then grind it with a little water to a batter consistency.
Add yogurt and mix thoroughly. Ferment it by leaving it in a warm place for 8-10 hrs.
Add Eno and salt and whisk well.Place half of the batter in the greased dish. Place it in the steamer/wok, on top of the upturned dish. Cover with a lid.

Steam  for 10-15 minutes, insert a  knife,If it come out clean means dhokla is ready.
Take off the heat and cool.     
Heat the oil in a frying pan on medium heat.Add mustard seeds, asafoetida powder, curry leaves and sesame seeds, Cover, to avoid mustard seeds jumping all over your kitchen, until spluttering stops.Add Water and sugar make it boil
Sprinkle over the cooked dhokla evenly.

Cut into diamond or squares. Garnish with coriander leaves.

Sending to

WTML–Walk Through Memory Lane – With Giveaway

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