Monday, February 18, 2013

Mysour Masala Dosa Recipe/Dosa Recipe

This dosa is quite different becoz of it's red chtuney. First time I had it at my neighboure's home.I asked her about it she told me to go through Sanjeev Kapoor's Reciepe and next day I searched .I am  following and sharing same Recipe.

For Dosa Batter
Rice                     1 cup
Urad Dal              1/4 cup
Fengure seeds      1/4 tsp
For Potato Masala
potato,boiled,mashed   3-4 medium
Onion, sliced                1 medium
Green chilly,chopped     2
Curry Leaves               few
Turmeric                    1/4 tsp
Oil                            2 tbsp
Salt                          to taste(1 tsp)

Red chutney
•Dried red chilies            5-6
•Ginger                          1 inch piece
•Garlic                           7-8 cloves
•Roasted chana dal (dalia) 1/2 cup
•Salt to taste(1/2 tsp)
Wash and Soak all ingredients of dosa batter for 4-5 hrs. then grind with little water to a batter consistency and keep aside to Fermat for 8-10 hrs.

Boil the red chillies in a little water. Roughly chop ginger and garlic and put into a mixer jar.
Add chana dal and salt. Add red chillies and grind with a little water to a fine chutney.

Heat oil Add green chilly and curry leaves saute for few seconds.Add onion saute till golden brown,  then add turmeric and salt.
Add potato and mix well.

Whisk the batter well, add salt and Water if needed.Batter should't be very watery/thick.
Heat a non stick dosa tawa, wipe with a damp cloth. Spread a ladle of batter to cover the entire tawa.
Spread the chutney over the dosa, sprinkle a little oil,then spread potao masala and cook on high heat for 2-3 minutes till the underside is golden crisp.
 Fold into a crescent shape and serve hot with coconut chtuney.


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