Sunday, February 24, 2013

Dal Pakwan Recipe | Sindhi Breakfast Recipe

 Popular breakfast item of the Sindhis – spicy chana dal served with crisp puris. I Love Very much but I am making for Dinner.

Ingredients                                                                       Servings: 4
                                            For Dal

• chana dal 1 cup
• Salt to taste
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1 teaspoon
• Garam masala powder 1/4 teaspoon
• Dry mango powder (amchur) 1/2 teaspoon
• Cumin seeds 1 1/2 teaspoons
• musturd seeds 1/2 teaspoon
• Curry leaves 8-10
For Pakwan
• maida 1 cup
• atta 1/4 cup
• rawa 1/4 cup
oil 1/4 cup
salt to taste
For garnishing
• green and tamrind chutunty 1 -1cup
• Onion and tomato ,chopped 1-1 cup

Soak chana dal in three cups of water for about one hour. Drain and boil with three cups of water, salt and turmeric powder till just done.
Heat 3 tbs oil add musturd seeds,curry leaves,turmaric powder red chilli powder,garam masala powder, dry mango powder and adjust salt.
Stir and add it to the dal. Mix well add 1/2 cup of water if dal is dry and take a boil and off the flame.
For pakwan
To make pakwan sift refined flour and wheat flour into a large bowl.
Add semolina, half teaspoon cumin seeds, oil and salt.
Add sufficient water and knead into a semi-soft dough.
make a ball and roll like chapati not very thin. Prick lightly with a fork.
Heat sufficient oil in a kadai and deep-fry pakwan on low heat till golden and crisp. 
Drain on absorbent paper. Take pakwan spread dal garnish with  chopped onion, tomato and both chutuny.
Can Store Pakwan also.
In dal Can add raw Mango also.

1 comment :

  1. Great dish! Tried it several times before... Ur post tempted me to mke it again!!! :)


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