Views: Bhutte Ka Kees | Corn Upma | corn Recipe

Indore is famous for variety of food and One such recipe is Bhutte Ka Kees..which is very popular especially during the rainy season.With "Desi bhutte" it gives fabulous taste but can go with  sweet corn also.I tried it last week but I was busy so couldn't post it that time. 

INGREDIENTS
2 corn 
1 Onion,finely chopped
1 tsp ginger-garlic paste
2 green chilies
1/4 tsp turmeric powder
1/2 tsp red chilly powder
1/2 cup milk
2 tbsp Besan (Gram Flour)
2-3 tbsp lime juice
2 tsp sugar
2 tbsp finely chopped coriander leaves
Salt to taste

To Temper
2-3 tbsp oil
1/2 tsp mustard seeds
1 tsp fennel seed (saunfe)
1/2 tsp sesame seed(Till)
A pinch asafoetida 
6-8 curry leaves

Method

Grate both corn.
Heat the oil. Add the asafoetida, mustard seeds, curry leaves and green chilies.

Once the mustard seeds splutter, add onion and saute till transculate,then add ginger garlic paste saute for few seconds.Add grated corn and saute till little dry.

Then add besan,turmeric powder, chilli powder and salt. Stir for a few minutes.
Add the milk. Cover and cook on a low flame till completely cook,stir it in meanwhile.

Add the lime juice and sugar mix well.

Garnish with coriander leaves and serve hot.

Note
Without onion,garlic also it gives awesome taste.
Instead of milk can use curd ,then avoid lime juice.
For garnishing can use Nylon sev.

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Views: Baby Corn Masla | Baby Corn Recipe

First time tried it and I done some changes also. But it came out Very yummy :))I like it with rice and vik with chapati.I want to Give Thanks to my Blogger frnds for sharing Yummy,Innovative and lovely Dishes.

Ingredients:
6-8 baby corns, cut lengthwise and half
3/4 cup Capsicum chopped in cubes
2 medium onions, Finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
3 tbsp cream

Spices
1 tsp red chilly powder
1/4 tsp turmeric powder
1/2 tsp dry mango powder
1 tsp garam masala

To Temper
1/2 tsp cumin seeds
3 tbsp oil or butter
3 cloves
1 bay leaf
4 peppercorns
1 cinnamon stick
1 green cardamom

Salt to taste

Method:
Heat oil then add  cloves, cinnamon stick, green cardamom,bay leaf, peppercorn and cumin seeds.
Add onion and Saute till it turns light pink ,then  add ginger-garlic and capsicum. Cook for 3-4 min .
Add tomato and cook till half done then add baby corn and cook for 4-5 min.

Add all dry spices and salt and mix well.
Add little water and cook again till whole spices blends well and the vegetables turn tender.
Lastly add Cream and cook for a min.

Garnish with chopped coriander leaves and serve hot with rice or chapatti.

Note
Instead of chopped tomato and onion can use onion paste and tomato puree.
Can use Red and yellow bell pepper along with capsicum.
If wants can chop baby corn in small pieces.

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Views: Baby Corn Pulav | Rice Recipe

After a long Break ,feeling so lazy so thought to cook something  quick, tasty n off-course easy.

Preparation time 10 min.
Cooking Time 15-20 min.
Serving  2

Ingredients:
1 cup Basmati Rice (Long grain Rice)
1 large Onions, cut lengthwise
6-8 Baby corn, cut lengthwise
1 carrot, cut lengthwise in thin strips
2 -3 cloves Garlic
1 tsp Pepper Powder
1/4 tsp red chilly powder
1/2 tsp cumin seeds
Salt as required
2 tbsp Oil

Method:
Soak basmati rice for 30 minutes. Drain the water and cook with 1 1/2 cups of water.
Parboil baby corns  in 1 cup salted water.
Heat oil in a pan, add cumin seeds, add garlic, onion and sauté till onions becomes transparent.Add carrot and cook for 3-4 min. 
Now add baby corns and fry for a few minutes till it is slightly cooked. Do not overcook. 
Add chilly powder and salt, mix well and cook for few seconds.
Mix rice and black pepper powder cook for a min

 Serve hot with your favorite curry.

Note
Can add french beans and all types of caosicum also.
Use butter for Royal Taste.
Make sure rice should't be overcooked.

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Views: Corn Salad | Sweet Corn Recipe

 In salad also we want some new and different and it's tasty n healthy version. I love it without any masala just boiled corn.

Ingredients:-

Add caption

1 cup Sweet corn niblets,boiled
1 Tomato, chopped       
1/2 small capsicum,chopped   
1 tsp Lemon juice            
1 tsp zeera powder  
1/4 tsp chaat masala         
1/2 tsp Black pepper powder 
4 tbsp coriander leaves,chopped
Salt to taste


Method:-

Mix all salad item in a large bowl then add all spices and mix well .
Add lemon juice & coriander leaves , mix well.
Serve chill or as it is.

Note
Can add Cucumber and carrot also.
If you want more spicy add green chilly.

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