Views: Mango Jam / Mango Murabba / Mango Chundda Recipe

Mango Jam also known as Murabba / chundda. I learnt this recipe from my Mom.It's a favorite pickle in all age group specially in  Kids.

Ingredients
1 cup grated  raw mango
1-1/2 cups sugar

Method
Wash the mangoes and dry them. Peel mangoes and then grate.
Take a heavy bottomed vessel/pan and  add the mango and sugar to the pan
.Cook on low flame and stir continuously until the sugar has dissolved completely.
 

You can see bubbles frothing up on the surface, but continue stirring until the sugar syrup reaches the single string consistency.
Turn off Stove and let it cool completely. Mean while stir it to prevent the sugar from crystallizing.

Now fill in airtight container.
Enjoy with thepla, paratha, or chapati.

Note
There is a another method--
Mix Sugar and Grated Mango and Place this mixture in the steel vessel.
Cover  the vessel with muslin cloth and tie it with a thick thread.
Keep it under sunlight for about 10-15 days or until mixture get proper consistency.
stirring it twice a day (morning and evening).

If you wants to Gujarati taste--
When mixture will be completely cool,that time Add Black pepper powder/Chilly Powder ( 11/2 tsp) ,Salt(1 tsp)

Always use raw mango.always use clean spoon for jam .
This jam can be  stored for a year .

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Views: Aam panna / Kairi Ka pani / Summer Refreshment

Hello friend after a long time i m here with a summer refreshment recipe..
Home made best Summer Drink/refreshment n by adding Different flavor can get fresh n different taste every time.In north India It's very famous in summer n most of in Marwari Houses.I am following my Mom's Recipe.I love it's tangy,sweet,sour,spicy taste very much.Enjoyyyyy in Summer.

Ingredients
1 kg Raw Mango
600 gm Sugar

Method
Peel Mango and chopped roughly. Add 3/4 cup of water and take one whistle.
Let it cool,open cooker add sugar and grind when it completely cool.(don't add water)

Strain fill in air tight container.Refrigerate it .

Whenever you want just mix water in this pulp, add cumin powder,black powder,salt and mix well and enjoy yummy tangy Aam Panna.(1 - 1 1/2 tbsp pulp enough for a glass)

Note
Don't add water while grinding and for 10-15 day you can preserve this pulp in Refrigerator.
Can add lemon juice while mixing water.
Can add coriander leaves also for giving fresh flavour and same thing with mint leaves.
For 4 glasses - 4-5 tbsp mint or coriander leaves grind into fine paste with water and mix it while add water.
Can add very little green chilly also for mild spicy taste

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