Views: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Recipe

Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy schedules. There are so many wraps recipe I tried this one and .On weekend I had little all veggies so very confused what to cook,then this came in my mind n it was yummmy meal.... 
Normally wraps are just normal Roti Sabzi but just different way to serve and best for Kids.

Preparation Time 15 min. 
Cooking Time     30 min.
Serving          3-4

Ingredients
For Chapati
2  Cup Wheat Flour
Milk as needed
1/4  tsp Salt

For feeling
1/2  cup Green Capsicum,cut into strips
1/2  Cup Red Bell pepper,cut into strips
1/2  Cup Yellow Bell Pepper,cut into strips
1     Onion Sliced
1/2  Cup shredded cabbage
1     small Green chilly chopped
1/4  tsp Garam masla
1/2  tbsp Red Chilly sauce
2     tbsp Oil
Salt to taste

1 cup Green chtuny 

Method
Mix salt in flour and make soft chapati dough using milk,cover and keep aside.
Heat oil add green chilly,then add onion and saute till golden brown.

Add all veggies and cook till 3-4 (veggies should be crunchy,don't overcook it)
Add sauce,garam masala and salt mix well and cook for few seconds in high flame.

Take small ball from dough and roll like chapati,cook on tawa and keep aside.
Take chapati apply butter then green chtuny then keep spoonful feeling and roll it tightly or can use foil also  for wrapping.

Serve immediately with chtuny or ketchup.

Note
Instead for butter can use cheese spread or mayonnaise.
After putting feeling add grated cheese then roll it.

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Views: Bhutte Ka Kees | Corn Upma | corn Recipe

Indore is famous for variety of food and One such recipe is Bhutte Ka Kees..which is very popular especially during the rainy season.With "Desi bhutte" it gives fabulous taste but can go with  sweet corn also.I tried it last week but I was busy so couldn't post it that time. 

INGREDIENTS
2 corn 
1 Onion,finely chopped
1 tsp ginger-garlic paste
2 green chilies
1/4 tsp turmeric powder
1/2 tsp red chilly powder
1/2 cup milk
2 tbsp Besan (Gram Flour)
2-3 tbsp lime juice
2 tsp sugar
2 tbsp finely chopped coriander leaves
Salt to taste

To Temper
2-3 tbsp oil
1/2 tsp mustard seeds
1 tsp fennel seed (saunfe)
1/2 tsp sesame seed(Till)
A pinch asafoetida 
6-8 curry leaves

Method

Grate both corn.
Heat the oil. Add the asafoetida, mustard seeds, curry leaves and green chilies.

Once the mustard seeds splutter, add onion and saute till transculate,then add ginger garlic paste saute for few seconds.Add grated corn and saute till little dry.

Then add besan,turmeric powder, chilli powder and salt. Stir for a few minutes.
Add the milk. Cover and cook on a low flame till completely cook,stir it in meanwhile.

Add the lime juice and sugar mix well.

Garnish with coriander leaves and serve hot.

Note
Without onion,garlic also it gives awesome taste.
Instead of milk can use curd ,then avoid lime juice.
For garnishing can use Nylon sev.

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Views: Corn canapes Recipe | Bread Recipes

Bread canapes topped with cheese corn turns out really delectable. Flowing My Blogger Friend Preeti Jaipal's Recipe with little change. 

Preparation time 10 min.
Cooking Time 15 min.
Serving  4

Ingredients:
12 bread slices, cut in rounds
1 cup corn, boiled
1 capsicum, chopped
1 onion, finely chopped
6 tbsp cheese spread
3 tbsp hung curd
1 tsp black pepper powder
1/4 tsp cumin powder
Salt to taste
Few cherry Tomato for Garnishing

Method:
In a boil, add onion, capsicum ,corn and add cumin and pepper powder and mix well.
Mix cheese spread and curd.
Now spread mixture evenly on bread slices.Garnish with cherry Tomato.
Cook on non stick pan  for 4-5 min till crispy.

Serve hot with tomato ketchup.

Note 
Can make in oven also.
Can use cheese cube instead of cheese spread,grate and topped on slice just before grilling  but add little more curd.
Bread slice can cut in any shape. 

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Views: Pasta Salad | Pasta Recipe

Vik doesn't like Pasta, that's why  I never tried but it was a golden chance for me to try something new,I went to Bangalore to see my Best friend n Off-course It was nice time n one day she told  me to cook pasta n I tried it and it came yummmmm:))

Preparation Time 15 min.
Cooking Time 5 min.
Serving 4
Ingredients:

2 cups Penne pasta(I used macaroni), cooked according to package directions, drained and rinsed
juice of 1 lemon
2       cloves garlic, mashed and finely minced

3/4   cup hung curd
5       tbsp cheese Spread
1/4    cup cottage cheese
1/2    cup finely chopped red capsicum (I used all three colored capsicums)
½      cup cucumber, diced
½      onion, finely chopped
8-10  cheery tomato, halved 
5       tbsp finely chopped fresh basil leaves
Few black Olives (optional)
Salt and black pepper (according to taste)

Method:

Put drained warm pasta in a large bowl and toss with the lemon juice.
In a cup or small bowl, combine the garlic with the hung curd and cheese spread. Stir into the pasta.
Add all chopped vegetables. Toss to combine thoroughly. If desired, add more cheese. Taste and add salt and pepper, as needed.

Note
In pasta salad Mayonnaise is essential part but i tried with out it and Really it came out just Yummmm!!!!
If it's chilled taste is very nice.

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Views: Cheesy Pasta Recipe | Pasta Recipe

First time making Pasta so i made Simple and Easy version. And a very thanks to Rupali (My best frnd) who encouraged me for this.

Ingredients
2 cups macaroni, cooked according to package directions, drained and rinsed
1 tsp chilly flakes
1/2 tsp black Pepper
2 cloves garlic, mashed and finely minced
1 tbsp butter
1/2 cup cheese Spread
6 tbsp Milk
3/4 cup Broccoli (boiled)
Salt to taste

Method
Heat butter in pan add Garlic,add cheese spread and milk ,stir Continuously and cook for a min. then add Red chilly flakes,black pepper,broccoli.Mix macaroni and toss well.

Serve hot.

Note
Make sure pasta should be cooked but not overcooked.
can make in white sauce also,but i got this is a easy way.

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Views: Masala Pav Recipe | Pav Masala Recipe

It's one of the famous  Street Food. After a long Break here, was Busy with frnds,Family,Parents n today I got time so posting old Post.
FOR ONION-TOMATO MASALA 

• Potatoes,boiled, mashed              2 large
• Onions,finely chopped                 2 large
• Tomatoes,finely chopped 3 large
•        Green capsicum,finely chopped 1 small
• Oil                                          3 teaspoon
•       Butter                                        1/4 cup
• Turmaric powder                           1/4 teaspoon
• Red chilli                                     1 teaspoon
• Pav bhaji masala 2 tablespoons
• Coriander powder 1 teaspoon
• Fresh coriander leaves,finely chopped a few sprigs
• Salt                1 1/2 teaspoon

• TO SERVE
• pavs 6-8
• Cucumbers,thinly sliced 2 medium
• Tomatoes,sliced 2 medium

Method
Heat oil and butter in a thick-bottomed pan, add onions and sauté on medium heat for two to three minutes till light pink. 
Add tomatoes Capsicum and salt and continue to sauté on low heat till tomatoes are done. 
Add turmeric,red chilli, coriander powder and pav bhaji masala  and continue to cook on low heat for 5-7 min.
Add potato and 1/2 cup water if mixture is too dry and stir it and mash this Masala slightly.
Add fresh coriander and stir to mix well. 
To serve,
 slit pav and Roast on tawa with little butter .
Then arrange tomato and spread the onion-tomato masala (2 or 3 tbsp)and arrange cucumber and serve hot
If You want can use Sev or Mixture also.

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Views: Pav Bhaji Recipe

Famous street food of Bombay. Any time I can have, I have remembered when I was in 10th class that time I learned ,Becoz weekly once I want Pav Bhaji n My Mom not Ready to cook .
Preparation Time     15 min.
Cooking Time          30 min.
Serving 4
Ingredients
• Potatoes    4 medium

• Tomatoes,chopped    6-7 medium
• Onions,chopped       4-5 medium
• Green capsicum,chopped     1 medium
• Cabbage chopped    2 cup
• Green peas            1 cup
• Ginger,chopped    1 inch 
• Garlic             8-10 cloves
• Carrot,chopped    2-3 med.
• Oil                     4 tbsp
• turmeric powder    1/4 tsp
• Pav bhaji masala   2 tsp
• Salt                    2 tsp
• Red chilli powder   3/4 tsp
• coriander powder   2 tsp
• Butter                 3 tbsp
• Pav                     12
• Butter                 1/4 cup
• Coriander leaves,chopped 1/4 cup
• Lemons,cut into wedges 2
• onion chopped      1 cup
Method
Boil potatoes, cabbage, green peas(separately) in salted water till soft,(take 2 whistle) drain, mash lightly except peas.

Grind onion,ginger and garlic to a fine paste.make tomato puree.
Heat oil in a pan and add onion paste. Sauté till light brown. 
Add turmeric powder,red chilli powder and coriander powder, salt. saute 2-3 min.
Add chopped capsicum and tomato puree.cook till the raw flavoure of tomato disappear.

Add mashed veg and peas(if needed add 1/2 cup of water) cook on medium heat for five min.,stirring continuously.
Add Pavbhaji Masala Cook on medium heat for two minutes. 
Heat 2 tbsp  butter in a thick-bottomed pan or a tawa. 
Slice pav horizontally and roast for half a minute,pressing two or three times or till pav is crisp and light brown.

Garnish the bhaji with chopped coriander leaves,spoon of butter butter and serve hot with pav accompanied with chopped onion and lemon wedges.

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Views: Bread Idly Recipe

Bread Idly I got this idea from my Neighbour and it's really quick and fast for Breakfast.I saw this Recipe on one site.

Preparation and cooking time 30 min.
Serving 4
Ingredients
10 Bread slice
5 Potato, Boiled and mashed
2 Green chilly
3/4 tsp Black pepper powder
1 tsp Salt
1 1/2 cup Curd
To Temper
1 tsp Oil
1/2 tsp Mustard seeds
1 tsp Urad dal
Curry leaves few

Method
Mix green chilly,salt,pepper powder in potato and keep aside.
heat oil add mustard seeds and urad dal,curry leaves and mix it in curd and mix salt also.

Cut bread slices into round shape. Spread potato mixture and place on nonstick tawa(potato side should be down).
Pour 2 or 3 tbsp curd on bread  and cover with lid.Cook till bread absorbs all curd ( 2-4 min.)

Serve hot with choice of chutney.

Note
Can add Capsicum,Carrot,Spring onion in curd.

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Views: Aloo Matar Sandwich | Potato peas Sandwich Recipe

All time favourite Breakfast but most of time I am making for Dinner.
Preparation Time   15 min.
Cooking Time       15min.
Serving            3
Ingredients
12 Bread slices
1 cup Peas,Boiled
5 Potato,Boiled,Mashed
1 Onion,chopped
3 green Chilly,chopped
1/2 tsp Fennal Seeds (Saunf)
1/2 tsp Cumin seeds
1 tsp Salt
1 tbsp Lemon Juice
1/4 tsp Turmeric Powder
3 tbsp Oil
1/2 tsp Chaat Masala
1/4 cup Butter
2 tbsp Coriander leaves

Method
Heat Oil add zeera,saunf then add green chilly and fry for few seconds.Add Onion and saute till golden brown,then add turmeric powder,salt and add potato,peas mix well.Sprinkle chaat masala and lemon juice,coriander leaves and mix well. Keep aside.

Take bread slice spread butter,then potato mixture and place for grill.

Serve hot with ketchup,Green chutney.

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Views: Biscuit Pizza Recipe | Biscuit Sev Puri Recipe

It's very Quick Snack.I had it in  my Friend's Home,after that Today I got time, Actually I din't prepare anything for breakfast so I did it n You can't Believe  it's Best for  Hurry - Barry Morning ....

Preparation & Cooking Time 15 min
Serving                     2
Ingredients

Salty Biscuits                    10-12
Capsicum, finely chopped   1/4 cup
Tomato, finely chopped      1/4 cup
Sev                                 1/2 cup
Chaat masala                   1 tbsp
Tomato Sauce                   4 tbsp(as needed)

Method
Keep Ready everything , arrange biscuits top with capsicum and tomato.Sprinkle Chaat masala,then Sev and top with Tomato Sauce.

Serve immediately.

Method
It's Best with Maska - chaska Biscuits.
If you are Ready with green and sweet chutney then can make Biscuit Sev Puri also.Top with potato ,onion,tomato and both chutney then sprinkle sev and enjoy Sev puri.

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