Views: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Recipe

Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy schedules. There are so many wraps recipe I tried this one and .On weekend I had little all veggies so very confused what to cook,then this came in my mind n it was yummmy meal.... 
Normally wraps are just normal Roti Sabzi but just different way to serve and best for Kids.

Preparation Time 15 min. 
Cooking Time     30 min.
Serving          3-4

Ingredients
For Chapati
2  Cup Wheat Flour
Milk as needed
1/4  tsp Salt

For feeling
1/2  cup Green Capsicum,cut into strips
1/2  Cup Red Bell pepper,cut into strips
1/2  Cup Yellow Bell Pepper,cut into strips
1     Onion Sliced
1/2  Cup shredded cabbage
1     small Green chilly chopped
1/4  tsp Garam masla
1/2  tbsp Red Chilly sauce
2     tbsp Oil
Salt to taste

1 cup Green chtuny 

Method
Mix salt in flour and make soft chapati dough using milk,cover and keep aside.
Heat oil add green chilly,then add onion and saute till golden brown.

Add all veggies and cook till 3-4 (veggies should be crunchy,don't overcook it)
Add sauce,garam masala and salt mix well and cook for few seconds in high flame.

Take small ball from dough and roll like chapati,cook on tawa and keep aside.
Take chapati apply butter then green chtuny then keep spoonful feeling and roll it tightly or can use foil also  for wrapping.

Serve immediately with chtuny or ketchup.

Note
Instead for butter can use cheese spread or mayonnaise.
After putting feeling add grated cheese then roll it.

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Views: Sabudana Pizza | Easy Recipe

In our tradition fasting is common but every time same falahar (fasting food) boring so,it's little twist and we enjoyed a lot.
I didn't use Pizza sauce and cheese becoz in fasting these are resticated but if you are not fasting enjoy with Cheese.

Recipe Source
http://www.dailyswadsugandh.com/2013/05/sabudana-pizza-sabudana-pizza-is.html

Ingredients:
1 cup Sabudana (sago)
1/2 cup roasted peanut powder
1 potato
1 tablespoon chopped green chili
2 tablespoon fresh coriander
1/4 cup grated carrot
1/4 cup chopped bell pepper( red, green and yellow)
1/2 cup  shredded cheese (or as required)
1/2 cup grated paneer
salt to taste
oil or butter to grease
1/4 cup Pizza sauce (optional) (I didn't use in my pizza)

Method

Wash and Soak Sabudana in 1/4 cup water for 90 minutes.
Then peel the potato, grate it and mix in the soaked sabudana.
Now add green chilies, peanut powder, coriander and salt to the mixer of sabudana and potato.
Mix well to make a ball of dough, add little water if required.

Grease the bottom and sides of the non-stick pan with the oil before placing the dough in it so that the pizza does not stick to the pan.
Place ball of dough in the pan and using a flat palm, press the dough around the pan, starting at the center and working outwards, 
flattening it slightly and spreading oil around the entire bottom and edges of the pan and the dough is evenly spread around the pan to the desired thickness.
place pan over a burner and cook on medium heat for 8-10 minutes or cook until dough is browned on the bottom 

(you can see by lifting up a corner with a fork). 
Then Brush the top of the pizza with oil and using a thin spatula, loosen pizza and flip it over.
Immediately spread the sauce onto the base followed by cheese. (I didn't use cheese becoz we are fasting)
Then add the toppings of your choice (green, yellow and red peppers, carrots,tomatoes,paneer etc.) 

Cook until outer crust is brown - about 10-12 minutes.
Remove the pizza and transfer to a cutting board. Cut into slices and serve immediately.

 Note:
You can bake this pizza in the oven similar to other pizzas.
Also you can eat this Pizza in fasting as falahar too but without cheese.

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Views: Pasta Salad | Pasta Recipe

Vik doesn't like Pasta, that's why  I never tried but it was a golden chance for me to try something new,I went to Bangalore to see my Best friend n Off-course It was nice time n one day she told  me to cook pasta n I tried it and it came yummmmm:))

Preparation Time 15 min.
Cooking Time 5 min.
Serving 4
Ingredients:

2 cups Penne pasta(I used macaroni), cooked according to package directions, drained and rinsed
juice of 1 lemon
2       cloves garlic, mashed and finely minced

3/4   cup hung curd
5       tbsp cheese Spread
1/4    cup cottage cheese
1/2    cup finely chopped red capsicum (I used all three colored capsicums)
½      cup cucumber, diced
½      onion, finely chopped
8-10  cheery tomato, halved 
5       tbsp finely chopped fresh basil leaves
Few black Olives (optional)
Salt and black pepper (according to taste)

Method:

Put drained warm pasta in a large bowl and toss with the lemon juice.
In a cup or small bowl, combine the garlic with the hung curd and cheese spread. Stir into the pasta.
Add all chopped vegetables. Toss to combine thoroughly. If desired, add more cheese. Taste and add salt and pepper, as needed.

Note
In pasta salad Mayonnaise is essential part but i tried with out it and Really it came out just Yummmm!!!!
If it's chilled taste is very nice.

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Views: Biscuit Pizza Recipe | Biscuit Sev Puri Recipe

It's very Quick Snack.I had it in  my Friend's Home,after that Today I got time, Actually I din't prepare anything for breakfast so I did it n You can't Believe  it's Best for  Hurry - Barry Morning ....

Preparation & Cooking Time 15 min
Serving                     2
Ingredients

Salty Biscuits                    10-12
Capsicum, finely chopped   1/4 cup
Tomato, finely chopped      1/4 cup
Sev                                 1/2 cup
Chaat masala                   1 tbsp
Tomato Sauce                   4 tbsp(as needed)

Method
Keep Ready everything , arrange biscuits top with capsicum and tomato.Sprinkle Chaat masala,then Sev and top with Tomato Sauce.

Serve immediately.

Method
It's Best with Maska - chaska Biscuits.
If you are Ready with green and sweet chutney then can make Biscuit Sev Puri also.Top with potato ,onion,tomato and both chutney then sprinkle sev and enjoy Sev puri.

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Views: Cup Pizza Recipe | Bread Pizza Recipe

If not having Microwave , then also can do simple baking.I have Gas oven which mostly using for Dal Bati(rajasthani or Marwadi Cuisine) but I used it for Tandoori Roti,Naan ,Cake also and this time for cup pizza. For pizza using Ready Base Baking in nonstick tawa.

Ingredients
Bread slices 12
Onion                   1
Tomato                1
Capsicum              1
Mozzarella cheese To top
Pizza sauce 2 tblsp

Olive oil 2 tsp
Crushed red pepper To sprinkle on top

Method:

To make pizza cups, cut the bread slices with a lid to a circle. Brush a muffin cup (i used normal cups) with oil and place these bread circles in it so that to make a cup shape.Spread the Pizza sauce.

Sprinkle the chopped veggies and cheese on top of it. Do the same procedure for bread pizza, to the bread directly and bake them in gas Oven.

Bake for 7-9 minutes or until the bread turns golden in colour and crisp too.
Can Make Bread pizza(not cup pizza) on nonstick tawa also.

Both ways and tasty evening snack for your kid is ready!

Notes :
When making pizza cups, you can skip cutting in to circles and just keep the bread as such in the cups.
Use the trimmed part of the bread for making bread crumbs.

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Views: Veg Roll/ Veg Frankie

My Veg. Roll is just like Frankie. Frankie is stuffed with only potato masala but in this i mixed all vegetables.
       It's very BIGGGGG Task for all Mommys , what to pack for lunch box and kids are very choosy they like some veggeies only, so always we have to pack something new,healthy n off course tasty.
       Yanshu will join school this year, so I am trying to get ready myself.
       Hats Off to all Moms.......


Ingredients Serving    2-3
For Dough
Atta/Wheat Flour 2 cup
Ghee 2-3 Tbsp
Salt                               1/2 tsp
For Filling

Cabbage,shreaded   1/2 cup
Capsicum,chopped  1/2 cup
Carrot,grated 1/2 cup
Onion,sliced 1
Potato,boiled,mashed     1
Oil/olive oil 2 tbsp
Red chilly sauce              1 tbsp
Black pepper 1/2 tsp
Tomato ketchup             1/4 cup
zeera 1/2 tsp
Salt                              3/4 tsp
Lemon Juice 1/2 tbsp

Method
Take a bowl,Mix ghee,salt in atta. Make a soft dough with water.Cover it and keep aside.

Heat oil add zeera let it splutter,then add onion, fry till golden brown.
Add capsicum and cabbage cover pan with lid , cook for 3-4 min.,Stir it in meanwhile.
Add carrot, mix well cover with lid, cook for 3-4 min., keep stirring.
Add potato and chilly sauce,salt,pepper,lemon juice,a spoon of tomato ketchup and mix well. Off the flame. Keep aside the mixture.

Take a small ball from dough.Roll out then apply ghee and fold it apply some more ghee on one side and fold it, roll out into triangle shaped paratha .Heat tawa roast paratha with ghee/butter(as much required).
Make all paratha and keep aside.
Take Paratha apply tomato kechup and put 1-2 spoon of ready filling on one side of paratha and roll tightly.

Wrape in aluminium foil and pack the tiffine.

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