Friday, April 3, 2015

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Mango Jam / Mango Murabba / Mango Chundda Recipe


Mango Jam also known as Murabba / chundda. I learnt this recipe from my Mom.It's a favorite pickle in all age group specially in  Kids.





Ingredients
1 cup grated  raw mango
1-1/2 cups sugar

Method
Wash the mangoes and dry them. Peel mangoes and then grate.
Take a heavy bottomed vessel/pan and  add the mango and sugar to the pan
.Cook on low flame and stir continuously until the sugar has dissolved completely.
 

You can see bubbles frothing up on the surface, but continue stirring until the sugar syrup reaches the single string consistency.
Turn off Stove and let it cool completely. Mean while stir it to prevent the sugar from crystallizing.


Now fill in airtight container.
Enjoy with thepla, paratha, or chapati.

Note
There is a another method--
Mix Sugar and Grated Mango and Place this mixture in the steel vessel.
Cover  the vessel with muslin cloth and tie it with a thick thread.
Keep it under sunlight for about 10-15 days or until mixture get proper consistency.
stirring it twice a day (morning and evening).



If you wants to Gujarati taste--
When mixture will be completely cool,that time Add Black pepper powder/Chilly Powder ( 11/2 tsp) ,Salt(1 tsp)

Always use raw mango.always use clean spoon for jam .
This jam can be  stored for a year .


5 comments :

  1. wow...looks sooo delicious....i love mangoes...Can we use brown sugar in place of white sugar....also can we use half ripe mangoes...

    ReplyDelete
  2. Thanks Praba . yes you can use brown sugar. If you will use half mangoes , it wont stay for a year ,so use raw mangoes and enjoy full year.

    ReplyDelete
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    ReplyDelete
  4. Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

    ReplyDelete

Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....
Thanks
Kiran