Wednesday, March 23, 2016

Dahi Vada / Dahi Bhalle / Chaat Recipe

I know I am hear after a long time, between this time I tried so many new dishes and I explored my self in baking too but couldn't get time to post but I Promise you guys whenever i will get time I will do.
 Dahi bhalle / dahi vada is famous chat of north India, basically from Delhi,We used to make it on festival time specially on Holi. So dear friends Happy Holi Try this chaat enjoy and share with us.


1/2 cup urad dal (split black lentils) , soaked for 3 hours and drained
Oil To fry
salt to taste

2  cups whisked chilled curds (dahi)
2  tbsp powdered sugar
chilly powder for sprinkling
1/2 cup  sweet chutney (Tamarind chtuney)
1/2 cup green chutney
roasted cumin seeds (jeera) powder for sprinkling
black salt for sprinkling

For the vadas
Grind  urad dal  in mixer into a smooth paste , if required use water .
Mix salt and 2-3 tsp hot oil in vada mixture keep aside.

Heat the oil in a deep  pan and deep-fry  vadas on low flame till they turn light golden brown in color from all the sides.
Drain on absorbent paper. Keep aside
How to assemble
Take enough water in a deep bowl and soak the vadas in it for 15-20 minutes.
Squeeze out all the excess water from the vadas and flatten lightly between your palms.

Combine the curd and the sugar in a bowl, mix well and keep the sweetened curd aside
Arrange  vadas on a serving dish and top with  the sweetened curd mixture.

Top with a little chilly powder, 1 tbsp of tamarind and green  chutney, a little cumin seeds powder and black salt.

Serve immediately.


You will get chtuney Recipe on my blog

1 comment :

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