Thursday, June 27, 2013

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Corn canapes Recipe | Bread Recipes


Bread canapes topped with cheese corn turns out really delectable. Flowing My Blogger Friend Preeti Jaipal's Recipe with little change. 


Preparation time 10 min.
Cooking Time 15 min.
Serving  4

Ingredients:
12 bread slices, cut in rounds
1 cup corn, boiled
1 capsicum, chopped
1 onion, finely chopped
6 tbsp cheese spread
3 tbsp hung curd
1 tsp black pepper powder
1/4 tsp cumin powder
Salt to taste
Few cherry Tomato for Garnishing

Method:
In a boil, add onion, capsicum ,corn and add cumin and pepper powder and mix well.
Mix cheese spread and curd.
Now spread mixture evenly on bread slices.Garnish with cherry Tomato.
Cook on non stick pan  for 4-5 min till crispy.



Serve hot with tomato ketchup.



Note 
Can make in oven also.
Can use cheese cube instead of cheese spread,grate and topped on slice just before grilling  but add little more curd.
Bread slice can cut in any shape. 

6 comments :

  1. Wow.. This looks awesome.. Wow..
    I'm happ to follow you dea.. :) Good space you have..
    http://enelm.blogspot.de/

    ReplyDelete
  2. Looks awesome.. Colorful & healthy :)

    ReplyDelete
  3. Looks awesome and very colorful, thanks for stopping by my space. You have nice collection of recipes....
    Happily following u, see u around....
    Http://priyas-virundhu.blog spot.co.uk

    ReplyDelete
  4. Just mouthwatering...looks delicious!

    ReplyDelete

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Kiran