Tuesday, September 17, 2013

Sabudana Pizza | Easy Recipe

In our tradition fasting is common but every time same falahar (fasting food) boring so,it's little twist and we enjoyed a lot.
I didn't use Pizza sauce and cheese becoz in fasting these are resticated but if you are not fasting enjoy with Cheese.

Recipe Source

1 cup Sabudana (sago)
1/2 cup roasted peanut powder
1 potato
1 tablespoon chopped green chili
2 tablespoon fresh coriander
1/4 cup grated carrot
1/4 cup chopped bell pepper( red, green and yellow)
1/2 cup  shredded cheese (or as required)
1/2 cup grated paneer
salt to taste
oil or butter to grease
1/4 cup Pizza sauce (optional) (I didn't use in my pizza)


Wash and Soak Sabudana in 1/4 cup water for 90 minutes.
Then peel the potato, grate it and mix in the soaked sabudana.
Now add green chilies, peanut powder, coriander and salt to the mixer of sabudana and potato.
Mix well to make a ball of dough, add little water if required.

Grease the bottom and sides of the non-stick pan with the oil before placing the dough in it so that the pizza does not stick to the pan.
Place ball of dough in the pan and using a flat palm, press the dough around the pan, starting at the center and working outwards, 
flattening it slightly and spreading oil around the entire bottom and edges of the pan and the dough is evenly spread around the pan to the desired thickness.
place pan over a burner and cook on medium heat for 8-10 minutes or cook until dough is browned on the bottom 

(you can see by lifting up a corner with a fork). 
Then Brush the top of the pizza with oil and using a thin spatula, loosen pizza and flip it over.
Immediately spread the sauce onto the base followed by cheese. (I didn't use cheese becoz we are fasting)
Then add the toppings of your choice (green, yellow and red peppers, carrots,tomatoes,paneer etc.) 

Cook until outer crust is brown - about 10-12 minutes.
Remove the pizza and transfer to a cutting board. Cut into slices and serve immediately.

You can bake this pizza in the oven similar to other pizzas.
Also you can eat this Pizza in fasting as falahar too but without cheese.


  1. very innovative and delicious pizza kiran...

  2. wow very very creative and innovative pizza dear :) and also a healthiest pizza !!

  3. This comment has been removed by a blog administrator.

  4. This comment has been removed by a blog administrator.

  5. Dear frnd pooja I also sent mail you,I got this recipe from Archana's kitchen....

  6. This comment has been removed by a blog administrator.

  7. That's a lovely idea.. Looks tempting !

  8. wow that's an amazing idea ! looks superb !

  9. yummy idea...this pizza looks superb :-)

  10. Hi Kiran,

    I like to name this the super-healthy pizza :D

    Nice to know you via blogging. I'm now your latest follower and hope that you can follow my blog too :D


  11. Mam please tell me that topping should be done after removing pizza from the pan or should be done together with the base.. otherwise veg would remain uncooked

  12. Please read and see the step wise pictures,you will get the answer.
    First cook base from one side than flip it and spread all toppings and Cook until outer crust is brown.I guess it will be helpful for you.


Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....