Saturday, March 9, 2013

Rice Pan Cake Recipe | Surnoli Recipe

This is South Indian breakfast or Dinner Recipe. It's quite similar to aapam but compare to appam I felt it was Easy . I Following Sanjeev Kapoor's recipe. There only mentioned the name Surnoli
•Rice 2 cups
•Yogurt                                1 1/2 cups
•Pressed rice (poha)                1/2 cup
•Scraped coconut                1/2 cup
•Oil                                        2 tablespoons + for cooking
•Ginger,finely chopped        1 tablespoon
•Green chilies,finely chopped 2-3
•Green peas                         1 cup
•Salt to taste

Soak rice in yogurt in a bowl for 4-5 hours. Add poha, ¼ cup coconut and keep aside for half an hour. 
Grind into a coarse paste, cover and set aside to ferment overnight. 
Heat 2 tbsps oil in a non stickpan, add ginger, green chillies and sauté.Add green peas, salt, remaining coconut and toss well. Transfer the mixture into a bowl and lightly mash the peas. Heat a non sticktawa and spread a little oil on it. 

 Add salt to the fermented batter and mix well. Pour a ladleful of the batter on the tawa. Immediately, sprinkle some peamixture over it. Sprinkle some oil and press the mixture lightly.
Cover and cook till the underside turns golden.
 Transfer onto a serving plate and serve hot.

Some Note
Instead of pea mixture can use any veggie mixture like Capsicum,carrot,onion mixture or Cabbage,tomato,spring onion.If you like coconut can add in this mixtures also.


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