Saturday, March 2, 2013

Dal Palak Recipe | Palak Dal Recipe

Before it also I posted Dal palak Recipe but It's quite different way  and I bet all of you Love this.
Ingredients:-           Serving  3
Green Moong Dal              1 cup
Palak clean & chopped     1 medium bunch
Onion,chopped              1 medium
Tomato chopped             3 medium
Green chilli, chopped      1
Mustured seed                 1/2 tsp
Asafogetida (Heeng)        a pinch
Turmaric powder            1/4 tsp
Garam masala                 1/2 tsp
Salt                               1 1/2 tsp
Ghee/oil                       3 tbsp+2 tbsp
Curry Leaves                   few

Wash & drain dal, soak in 3 cup water for 45 min. Boil dal with same water till  done.
Blanch in salted boiling water for 1-2 minutes. Refresh in chilled water. Squeeze out excess water.Grind spinach into a fine paste along with green chilly.
Heat ghee in kadahi add musturd seed let it splutters, add asafogetida and curry leaves, add saute for a min. .
Add onion and saute till golden brown.Add tomatoes, cook for 4-5 min.add turmaric,salt and mix well
Add palak puree cook for 1-2 min. .
 Add dal let it boil for 3-4 min. (Add little water if its very thick)
Off the flame Add 2 spoon ghee and garam masala , cover it .
Serve hot with roti/paratha/rice.

For variation can use toor dal/yellow moong dal or can try with mix dal.
Can use garlic also


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