Saturday, March 23, 2013

Bhel Recipe| Bombay Bhel Puri Recipe

I told I love Chaat very Much..whenever I doing Preparation for Chaat , we Enjoy This Chaat Corner for 3 to 4 day....

Puffed rice/Pori                 1 1/2 cups
Nylon Sev                          1/2 cup
Green chutney                  1 1/2 tbsp(as needed)
Sweet chutney                   2 tbsp(as needed)
Chilli Garlic chutney           1/2 tbsp(as needed)
Boiled potato chopped into chunks  1     
Onion chopped finely           1 small
Tomato,chopped finely        1 small
Raw Mango,finely chopped   3 tbsp  
Coriander Leaves                 2 tblsp, chopped finely
Lemon juice                       1 tsp
Chaat masala                      1/2 tsp
Papdi, broken roughly          6-8

 keep them ready before you start.

Take a bowl,large enough to mix all these ingredients
Firstly add the chutneys,and 2 tbsp water,Mix it and add onion,tomato,potato and mix .
Then add the puffed rice,papdi and lemon juice,then  toss(mix) well. 

Lastly garnish with coriander leaves and sev. 
Serve immediately. After some time the puffed rice becomes soft.


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