Thursday, March 7, 2013

5 Taste Uthappam Recipe

I came to know this Idea after having 5 taste Uthapam in Sarvana Bhavan,there they served plain uthapams with different toppings but I have done change with batter.This could be a perfect snack/ breakfast for your kid and of course for us also. 
Dosa Batter      5 cup
Tomato,Red     3 medium
Spinach(Palak)  1 small bunch
oil                    as needed
For Dressing
Sprouts             1/2 cup
Onion               1 small
Tomato            1 small
capsicum          1 small
(cut tomato,onion,capsicum into desired shape)

Blanch palak in hot water and make puree. Make tomato puree .
Take 1 cup dosa batter and mix palak puree and keep aside. Take another a cup of batter and add tomato puree and keep aside. Keep rest batter for other dressing.
Heat dosa pan and grease it with oil/ghee.Pour a ladleful of palak flavored batter on the pan and It should be thick. No need to spread the batter Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over and around the uthappam.
Flip once the bottom turns golden and cook in low to medium flame for a minute or 2 or until golden in colour. Drizzle oil when ever desired.

Same proses with tomato batter
Pour a ladleful plain batter (by adding water make right consistency)and sprinkle sprouts and sprinkle oil and cook both sides
Again Pour a ladleful plain batter and arrange capsicum,tomato,onion and sprinkle oil,cook both side
 Enjoy hot with  sambar and other choices of your chutneys. 

Always cook in medium flame to get a perfect golden crusted uthappams.
Ghee gives a great taste to the uthappams, 
Dosa batter should be thick becoz we have to add both puree.


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