Ingredients
Tamarind/ Imli 1 small limen size ball
Gud/ Jagery Just Double of Tamarind (4-5 tbsp)
Date,seedless 15 nos.
Salt 1/4 tsp
Method
Boil all items in about 1/4 cup of water, till dates done.
Let it cool and grind it, strain in it and fill in air tight container.
Can serve with Dhokla,Chaat Items,Dabeli,Vada Pav etc.
Note
If you want can add Cinnamon stick,pepper,cloves and cardamom also for flavoure.
Note
If you want can add Cinnamon stick,pepper,cloves and cardamom also for flavoure.
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