Monday, January 21, 2013

Indori Sabudana Khichadi.

Sabudana/sago                 2 cup
Potato boiled and diced    2 medium
Red chilli powder             1/2 tsp
Groundnut powder          1/2 cup
sugar                               3 tsp
salt                                  1 1/2 tsp
oil/ghee                           3 tbsp
Zeera/cumin seed            1 tsp
coriander leaves              for garnishing
Lemon sliced       1 noc.
Butter milk                     1 cup

wash and drain sago and soak in 1 cup water+1 cup butter milk.after 4-5 hrs. it will be double in quntity.
Heat ghee in kadahi add zeera when it splutters add potato cook for a minute.
Add sago , add chilli powder, sugar, salt and groundnut powder and mix well.If it's too dry sprinke
some water.Cover the lid , let cook for 2-3 minute.
Garnish with coriander leaves and serve hot with lemon slice and potato chips. Without lemon juice you will compromise with taste.

It is use very offen in fast for than can use sendha salt.
For Jain cusine use Boiled bottle gouard or pumpkin in place of potato.
Can serve sweet or salty curd with it.


Post a Comment

Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....