Sunday, January 13, 2013

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Creamy Methi Palak


                                    

Winter season for Greeny Veggies but myself when i was a young i never liked palak methi's bitter taste even same with my Brothers ,so mother was always trying something to remove this Bitterness. This recipe from My Mom's Kitchen .........

Ingredients:-


  • Onion Roughly chopped             2 med.
  • Garlic                                        4-5 cloves
  • Green chilli,roughly chopped      2 med.
  • Ginger                                       1/2 inch
  • Poppy seed                               1 tsp
  • Oil                                            1 tbsp
  • Palak, Chopped                        2 cup(1/2 bunch)
  • Methi, chopped                         1 small bunch
  • Cardamom,clove,black pepper  3-4 each
  • Cream                                       3/4 cup
  • Bay leaf                            1
  • Cashew nut                                1 cup
  • Oil                                             3-4 tbsp
  • Honey                                       1 tbsp
  • salt                                            11/2  tsp
  • Method:-
    • Heat a tbsp oil in nonstick pan add onion & saute till golden brown now add green chilli,ginger,garlic,poppy seed and saute 2-3 min.
    • Let it cool then grind in fine paste.
    • Heat 1 tbsp oil roast cashew 2-3 min.(should little brown). keep aside
    • Heat 2-3 tbsp oil add clove, bay leaf, pepper, cardamom then add paste saute for 2-3 min, add 1/2-3/4 cup water and cook for 1-2 min.
    • Add palak and methi and cook for 2-3 min. add salt,cashew and cream cook for 2-3 min.
    • Add honey mix well and serve hot.


    2 comments :

    1. looks very delicious....its my first visit here...U have got a wonderful blog ...

      ReplyDelete

    Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....
    Thanks
    Kiran