Wednesday, January 16, 2013

Moong Dal Pakodi

Moong dal vada or Moongode is a Rajasthani dish. In Winter oftenly i am preparing  this But on Makar  sankranti and Dashara is compulsory. It is a great tea-time snack. 

Moong dal(yellow or green)      1 1/2cup
green chilli      2
Ginger         1/2 inch
Salt           1 1/2 tsp
Coriander      2 tbsp
Oil            to deep fry

Soak moong dal for 1 hr, then blend with green chilli and ginger to a corse paste.

In a bowl add blended moong dal,salt, curry leaves, coriander and 2-3 tbsp hot oil mix well.

Take a pan add oil for frying, make small dumplings and deep fry till golden brown colour.

It takes time to crisp so flame should be medium.
can add Onion,carrot,cabbage to make healthy and tasty.


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