Sunday, January 13, 2013

Aloo Paratha

Here no Issue with Aloo Paratha at what time should we have? It's best for Breakfast , lunch n off-course for Dinner .In my family all are Ready to Have any time....
- 2 cup Atta
- 5-6 Potatoes, boil and mashed
- 1 big onion (optional)
- 1 tbsp lemon juice
- 1/4 tsp musturd seed and saunf
- 1-2 green cilly chopped
- 1/4 tsp Graram masala
- 1 1/2 tsp salt
- 1/2 tsp red chilly powder
- 1 tsp coriander powder
- 1/4 tsp turmaric powder
- a pinch heeng
- oil 2 tbsp+ for frying
- Coriander and curry leaves
Method of preparation:

Mix atta with water in proper proportions to form a consistent dough with 1/2 tsp salt, and let it so for 15-20 min.
Heat 2 tbsp oil in a pan, add  musturd seeds and saunf and hing powder to it.
When musturd splutters add  curry leaves, green chilli and chopped onion let it to turn off brown. Now add mashed potatoes and add chilli, coriander, turmeric and garam masala powder  salt and mix it well and mix lemon juice and coriander leaves also.
Now, roll a slice of dough to a thin circular shape.Then, spread the mashed aloo on the dough and roll it again.
Place it on hot tava. When it gets little brown, apply oil or butter
Turn it and again apply oil or butter on other side.
Keep turning simultaneously until it gets golden brown.

Tasty Aloo Parathas are ready!!!
Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.


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