Thursday, January 24, 2013

Achari Aloo Gobhi



Cauliflower,cut in florest      1 cup
Potato diced                       2 med.
Asafogetida (heeng)            a pinch
Yellow Musturd dal            1 tsp
Red chilli powder               1 tsp
Onion seeds/kalongi           1/2 tsp
coriander powder              2 tsp
Turmaric Powder              1/4 tsp
Dry mango powder           1 tsp
saunf                                 1 tsp
Garam masala                   1/4 tsp
salt                                 1 tsp
Oil                                  4-5 tbsp
Coriander leaves              for garnishing

Heat 2 oil add yellow musturd dal asafogetida and onion seed and saunf saute for 15-20 sec.
Add flower and potato and cover with lid (on plate pour little water). Stir it meanwhile Cook till the vegetables are totally tender.
Add other spices and mix well.
Garnish with coriander leaves and serve hot with chapati/paratha.

1 comment :

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