Thursday, January 17, 2013

Khatta Besan

It's Maharastian dish but we like it very much.It's not my first time, oftnely I am cooking this but first time with Chana .Actually Besan was finished then I remember my Mom is using chana dal if there is no besan , so I tried it & result was too Good.

Chana Dal                   1/2 cup
butter milk                   3 cup
Onion chopped           2 med.
Tomato chopped         3-4 med.
Green chilli chopped    2
Garlic chopped            5-6 clove
Curry Leaves              6-7
Musturd Seed             1/4 tsp
Turmaric Powder        1/4 tsp
Asafogetida                 a pinch
Salt                             2 tsp
Oil                              5-6 tbsp

Soak chana dal in water for 1 hour. Drain & grind it.
Take butter milk with 2 1/2 cup water and add dal paste and mix well.
Heat oil add musturd seed let it splutter, add asafogetida,curry leaves,green chilli and onion. saute till onion turns golden brown.
Add garlic and saute for few seconds,add tomato then Add dal batter cook till batter becomes thick. It takes 7-10 min.
serve hot with Roti but It best with Jawar ki roti.
Can Use Besan (gram flour-1/2 cup) in place of chana dal and process is same



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