Friday, January 18, 2013

Aloo Gobhi

Cauliflower,cut into florest          1 cup
Potato, diced                             2 med.
Musturd seed,turmaric powder   1/4 tsp
Red chilli powder                       1 tsp
Coriander powder                     1 tsp
Bay leaf                                     1
Clove,black pepper                    2-2
Cinemon stick                            1/2 inch
Oil                                             4-5 tbsp
salt                                             1 1/4 tsp

For Gravy
Onion,roughly chopped               2 med.
Tomato, roughly chopped           4-5 med.
Garlic           4-5 clove
Ginger                                        1/2 inch

Grind onion,ginger,garlic into fine paste And make tomato puree.
Wash flower in warm water.Heat oil add musturd seed let it splutter, add clove,pepper,bay leaf,cinamon stick.
Add onion pasteand saute till golden brown.
add tomato puree and red chilli,turmaric,coriander powder ,salt and mix well.
Add potato and flower and add 1/1/2 cup of water & mix well.
Cover and cook on low heat. The vegetables should cook in their own steam. Keep stirring from time to time.
Cook till the vegetables are totally tender. Serve hot garnished with sprigs of fresh coriander.


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