Thursday, May 9, 2013

Kadi Recipe

Kadi is simple n easy  and can have with Rice,Pulav,khichadi and any types of Paratha.....                                  

Gram flour                 3 tbsp
Sour thick curds         2 cup+ Water 3 1/2 cups
Green chilies             2 
curry leaves              4- 5 leaves
Salt                         1 1/2 tsp     
Turmeric powder        1/8 tsp
mustard seeds          1/4 tsp
methi dana               1/4 tsp
Asafogetida              a pinch
Coriander leaves        2-3 tbsp
Ghee                       2 tbsp
Kastoori methi          1 tbsp

Beat the sour curds and the three tbsp of gram flour together into a smooth batter. Add water , salt and turmeric powder to it
Chop green chilies fine.Heat two tbsp ghee in a pan, add  mustard seeds and methi dana and quarter tsp hing powder to it.
When mustard splutters add  curry leaves, green chilly and kastoori methi and add  curds .
and now let it to Stir over low heat till the kadi gets cooked and becomes thick.

Garnish with coriander leaves

To make gujrati kadhi add 2 tbsp sugar.
to make Punjabi Kadi add besan pakodi in this.
kastoori methi is dry fenugreek leaves, available in packets in grocery shops and have a unique flavor.

Sending to 

WTML–Walk Through Memory Lane – With Giveaway

WTML 2013


  1. Kadi looks yummy and delicious Kiran :-)

  2. Looks absolutely delicious! :)

  3. Simple kadhi is anytime a comfort meal..

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  5. Kadhi looks yummy...i love kadhi chawal...Glad to follow you...
    visit me when time permits!!!
    Simply Delicious

  6. Kadhi is always a comfort dish ..

  7. kadhi is such a delicious and comfort food... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes... please add the link to the event announcement page and to Gayathri's page.

    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

  8. Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.

    I always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.


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