Tuesday, April 23, 2013

Pav Bhaji Recipe

Famous street food of Bombay. Any time I can have, I have remembered when I was in 10th class that time I learned ,Becoz weekly once I want Pav Bhaji n My Mom not Ready to cook .
Preparation Time     15 min.
Cooking Time          30 min.
Serving 4
Potatoes    4 medium

Tomatoes,chopped    6-7 medium
Onions,chopped       4-5 medium
Green capsicum,chopped     1 medium
Cabbage chopped    2 cup
Green peas            1 cup
Ginger,chopped    1 inch 
Garlic             8-10 cloves
• Carrot,chopped    2-3 med.
Oil                     4 tbsp
turmeric powder    1/4 tsp
Pav bhaji masala   2 tsp
Salt                    2 tsp
• Red chilli powder   3/4 tsp
• coriander powder   2 tsp
Butter                 3 tbsp
Pav                     12
• Butter                 1/4 cup
Coriander leaves,chopped 1/4 cup
Lemons,cut into wedges 2
• onion chopped      1 cup
Boil potatoes, cabbage, green peas(separately) in salted water till soft,(take 2 whistle) drain, mash lightly except peas.

Grind onion,ginger and garlic to a fine paste.make tomato puree.
Heat oil in a pan and add onion paste. Sauté till light brown. 
Add turmeric powder,red chilli powder and coriander powder, salt. saute 2-3 min.
Add chopped capsicum and tomato puree.cook till the raw flavoure of tomato disappear.

Add mashed veg and peas(if needed add 1/2 cup of water) cook on medium heat for five min.,stirring continuously.
Add Pavbhaji Masala Cook on medium heat for two minutes. 
Heat 2 tbsp  butter in a thick-bottomed pan or a tawa. 
Slice pav horizontally and roast for half a minute,pressing two or three times or till pav is crisp and light brown.

Garnish the bhaji with chopped coriander leaves,spoon of butter butter and serve hot with pav accompanied with chopped onion and lemon wedges.

1 comment :

  1. Tempting pav bhaji . loves it. First time your blog. Am following u. Glad if u will follow me back dear.


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