Monday, May 27, 2013

Masala Pav Recipe | Pav Masala Recipe

It's one of the famous  Street Food. After a long Break here, was Busy with frnds,Family,Parents n today I got time so posting old Post.

Potatoes,boiled, mashed              2 large
Onions,finely chopped                 2 large
Tomatoes,finely chopped 3 large
•        Green capsicum,finely chopped 1 small
Oil                                          3 teaspoon
•       Butter                                        1/4 cup
Turmaric powder                           1/4 teaspoon
Red chilli                                     1 teaspoon
Pav bhaji masala 2 tablespoons
Coriander powder 1 teaspoon
Fresh coriander leaves,finely chopped a few sprigs
Salt                1 1/2 teaspoon

pavs 6-8
Cucumbers,thinly sliced 2 medium
Tomatoes,sliced 2 medium

Heat oil and butter in a thick-bottomed pan, add onions and sauté on medium heat for two to three minutes till light pink. 
Add tomatoes Capsicum and salt and continue to sauté on low heat till tomatoes are done. 
Add turmeric,red chilli, coriander powder and pav bhaji masala  and continue to cook on low heat for 5-7 min.
Add potato and 1/2 cup water if mixture is too dry and stir it and mash this Masala slightly.
Add fresh coriander and stir to mix well. 
To serve,
 slit pav and Roast on tawa with little butter .
Then arrange tomato and spread the onion-tomato masala (2 or 3 tbsp)and arrange cucumber and serve hot
If You want can use Sev or Mixture also.


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