Wednesday, June 26, 2013

Baby Corn Pulav | Rice Recipe

After a long Break ,feeling so lazy so thought to cook something  quick, tasty n off-course easy.

Preparation time 10 min.
Cooking Time 15-20 min.
Serving  2

1 cup Basmati Rice (Long grain Rice)
1 large Onions, cut lengthwise
6-8 Baby corn, cut lengthwise
1 carrot, cut lengthwise in thin strips
2 -3 cloves Garlic
1 tsp Pepper Powder
1/4 tsp red chilly powder
1/2 tsp cumin seeds
Salt as required
2 tbsp Oil

Soak basmati rice for 30 minutes. Drain the water and cook with 1 1/2 cups of water.
Parboil baby corns  in 1 cup salted water.
Heat oil in a pan, add cumin seeds, add garlic, onion and sauté till onions becomes transparent.Add carrot and cook for 3-4 min. 
Now add baby corns and fry for a few minutes till it is slightly cooked. Do not overcook. 
Add chilly powder and salt, mix well and cook for few seconds.
Mix rice and black pepper powder cook for a min

 Serve hot with your favorite curry.

Can add french beans and all types of caosicum also.
Use butter for Royal Taste.
Make sure rice should't be overcooked.


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