Thursday, April 18, 2013

Dal Bati Recipe

Dal Bati is Marwari / Rajasthani cuisine. Vik was asking so long ,so Yesterday made it.

Preparation time 20 min.
Cooking Time     40 Min.
Serving    3
For Bati
2 1/2 cup wheat flour
1/4 cup + 3 tbsp Ghee
1/4 cup Curd
1/4 tsp turmeric Powder
1/2 tsp carom Seeds (ajwine)
1 tsp Salt
1 cup Ghee for dipping
For Dal
1/2 cup  Toor Dal
1/4 cup Chana dal
1/4 cup moong dal
1/4 cup Urad dal
2 Tomato,chopped
3 tbsp ghee
1 tsp Red chilli powder
1/4 tsp Mustard Seeds
1/2 tsp cumin seeds
1 1/4 tsp Salt
a pinch Heeng (asafogetida)
Curry Leaves few
2 tbsp Coriander leaves,chopped

Mix oil,salt,ajwine,turmeric powder together in flour,then mix curd and make a dough with help of water but dough should not be very soft it's should be like poori dough.
Cover and keep for 60 min.

Wash all dals and soak for 30 min then cook it in pressure cooker till done.
Heat ghee in pan add musturad seeds,cumin seed let it splutter then add curry leaves and heeng. Add tomato cook till done,then add chilli, turmeric powder,salt and mix well.
Add boiled and mashed dal. If needed add water and boil.
Garnish with coriander leaves.

9-10 small ball with dough dent with thumb in middle and place in gas oven ,flame should be low, keep turning in interval.
It takes 40 -50 min. when it done it turns light golden color and raw smell will go off.

Take on clean cloth ,press little and it break slightly now dip in melted ghee for 5-7 min.

Serve with Hot dal if needed and you are not calorie conscious can take extra ghee also.
Green chutney,Papad, lemon slices and onion are best with it.

For dal can use only toor dal also.
If you wants can add garlic and onion in dal while frying .


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