Views: Pav Bhaji Recipe

Famous street food of Bombay. Any time I can have, I have remembered when I was in 10th class that time I learned ,Becoz weekly once I want Pav Bhaji n My Mom not Ready to cook .
Preparation Time     15 min.
Cooking Time          30 min.
Serving 4
Ingredients
• Potatoes    4 medium

• Tomatoes,chopped    6-7 medium
• Onions,chopped       4-5 medium
• Green capsicum,chopped     1 medium
• Cabbage chopped    2 cup
• Green peas            1 cup
• Ginger,chopped    1 inch 
• Garlic             8-10 cloves
• Carrot,chopped    2-3 med.
• Oil                     4 tbsp
• turmeric powder    1/4 tsp
• Pav bhaji masala   2 tsp
• Salt                    2 tsp
• Red chilli powder   3/4 tsp
• coriander powder   2 tsp
• Butter                 3 tbsp
• Pav                     12
• Butter                 1/4 cup
• Coriander leaves,chopped 1/4 cup
• Lemons,cut into wedges 2
• onion chopped      1 cup
Method
Boil potatoes, cabbage, green peas(separately) in salted water till soft,(take 2 whistle) drain, mash lightly except peas.

Grind onion,ginger and garlic to a fine paste.make tomato puree.
Heat oil in a pan and add onion paste. Sauté till light brown. 
Add turmeric powder,red chilli powder and coriander powder, salt. saute 2-3 min.
Add chopped capsicum and tomato puree.cook till the raw flavoure of tomato disappear.

Add mashed veg and peas(if needed add 1/2 cup of water) cook on medium heat for five min.,stirring continuously.
Add Pavbhaji Masala Cook on medium heat for two minutes. 
Heat 2 tbsp  butter in a thick-bottomed pan or a tawa. 
Slice pav horizontally and roast for half a minute,pressing two or three times or till pav is crisp and light brown.

Garnish the bhaji with chopped coriander leaves,spoon of butter butter and serve hot with pav accompanied with chopped onion and lemon wedges.