Monday, July 29, 2013

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Baby Corn Masla | Baby Corn Recipe



First time tried it and I done some changes also. But it came out Very yummy :))I like it with rice and vik with chapati.I want to Give Thanks to my Blogger frnds for sharing Yummy,Innovative and lovely Dishes.


Ingredients:
6-8 baby corns, cut lengthwise and half
3/4 cup Capsicum chopped in cubes
2 medium onions, Finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
3 tbsp cream

Spices
1 tsp red chilly powder
1/4 tsp turmeric powder
1/2 tsp dry mango powder
1 tsp garam masala

To Temper
1/2 tsp cumin seeds
3 tbsp oil or butter
3 cloves
1 bay leaf
4 peppercorns
1 cinnamon stick
1 green cardamom

Salt to taste

Method:
Heat oil then add  cloves, cinnamon stick, green cardamom,bay leaf, peppercorn and cumin seeds.
Add onion and Saute till it turns light pink ,then  add ginger-garlic and capsicum. Cook for 3-4 min .
Add tomato and cook till half done then add baby corn and cook for 4-5 min.


Add all dry spices and salt and mix well.
Add little water and cook again till whole spices blends well and the vegetables turn tender.
Lastly add Cream and cook for a min.


Garnish with chopped coriander leaves and serve hot with rice or chapatti.



Note
Instead of chopped tomato and onion can use onion paste and tomato puree.
Can use Red and yellow bell pepper along with capsicum.
If wants can chop baby corn in small pieces.

5 comments :

  1. Delicious and creamy baby corn masala... very very yummy...

    ReplyDelete
  2. That's a yummy & healthy dish.. Beautifully done dear :)

    ReplyDelete
  3. Looks so creamy and yummy !

    ReplyDelete

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Thanks
Kiran