Views: Kiran's Food corner: Methi Malai Aloo / Kashmiri Dum Aloo / Potato Reci...

Kiran's Food corner: Methi Malai Aloo / Kashmiri Dum Aloo / Potato Reci...: Kashmiri Dum aloo  is one of my favorite gravy. Its easy to make and it gives you royal taste too. First time I had it at Ginger hotel ....

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Views: Methi Malai Aloo / Kashmiri Dum Aloo / Potato Recipe

Kashmiri Dum aloo  is one of my favorite gravy. Its easy to make and it gives you royal taste too. First time I had it at Ginger hotel and loved it,and tried at home but with little variation.                                             Preparation Time:...

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Views: Dahi Vada / Dahi Bhalle / Chaat Recipe

I know I am hear after a long time, between this time I tried so many new dishes and I explored my self in baking too but couldn't get time to post but I Promise you guys whenever i will get time I will do.  Dahi bhalle / dahi vada is famous chat of north India, basically from Delhi,We used to make it on festival time specially on Holi. So dear friends Happy Holi...

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Views: Mango Jam / Mango Murabba / Mango Chundda Recipe

Mango Jam also known as Murabba / chundda. I learnt this recipe from my Mom.It's a favorite pickle in all age group specially in  Kids. Ingredients 1 cup grated  raw mango 1-1/2 cups sugar Method Wash the mangoes and dry them. Peel mangoes and then grate. Take a heavy bottomed vessel/pan and  add the mango and sugar to the pan .Cook on low flame...

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Views: Aam panna / Kairi Ka pani / Summer Refreshment

Hello friend after a long time i m here with a summer refreshment recipe.. Home made best Summer Drink/refreshment n by adding Different flavor can get fresh n different taste every time.In north India It's very famous in summer n most of in Marwari Houses.I am following my Mom's Recipe.I love it's tangy,sweet,sour,spicy taste very much.Enjoyyyyy in Summer. Ingredients 1...

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Views: Besan Barfi Recipe / MohanThal Recipe

Besan barfi or Mohanthal its famous Rajasthani and Gujrati Sweet. Its's signature dish of my Grand MIL and we tried it so many   times but we never got the same taste and texture as she served.Now she is not between us ,so there is no option to get this sweet,so I have stared trying this and following her instructions and direction and I got proper texture...

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Views: Gud Papadi / Gud Pare / Sweet Biscuits

This sweet especially prepared on Diwali or holi but I make it often. In north India  you can get this sweet probably in all houses in winter season.This is a healthy homemade treat. Enjoy !!! Ingredients 2 Cup    Wheat flour 1/2 cup  gud /jaggary (Crushed) 1/4 cup  Oil 1 tbsp   Sesame seed (Til) Oil to deep fry Method In...

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