Views: Mango Kheer Recipe | Mango Rice Pudding

Kheer  is our traditional sweet and I tried to give a little twist in this Authentic Recipe.

Preparation and Cooking time: 30-40 min.
Serving: 4-6
Ingredients

1/2 cup long grain rice (washed and drained
1 ltr. milk
2 Cup Mango Pulp
1/2 cup
2-3 cardamom seeds (crushed)
3-4 almonds,chopped
Few threads of saffron threads, soaked in a little hot milk
3-4 skinned pistachio nuts (chopped)
Few tbsp raisins (optional)

Method

Wash and soak rice for 30 min.
Drain rice and Put the rice, milk  in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up
.

Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and boil again for 5 min.
Remove the  kheer from heat and let it to cool.
Now add Mango Pulp and mix well.

 Serve either at room temp.or chilled.

Note 

If you feel rice is more in kheer then add 1/2 cup of milk.
Adjust Sugar also.

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Views: Aate ka Churma | Churma Recipe | Festival Recipe

After a long Break I am here with sweet recipe , specially for Holi, which is falling on Sunday.
I am having some problem with my blog ,so may be in future for some time I can't post regularly. .Feeling very sad.
Dal-baati is incomplete without "Churma".It's best combination of Rajsthani food.Everyone like it at my home with dal and really it's give a different and Yummy taste.
Happy Holi To all My blogger Friends

Preparation Time: 15 mins.
Cooking Time: 30 mins.
Serves 4-6. 

Ingredients
2 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava)
1/4 and 1/2 cup melted ghee
1 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
Milk as required
Ghee for deep frying

Method
Mix flour and semolina,then add 1/4 cup of ghee and mix well.
Add milk  and knead into a stiff dough.Keep aside for 15-20 min.

Divide the dough into twelve lemon sized balls.Shape each ball in the shape of your fist and press with your fingers in the center.
Heat sufficient ghee in a kadai and deep-fry the balls on low flame, till golden brown. Drain and allow to cool.

 Coarsely grind in a mixer and strain with strainer(strainer should be with big hole)

Add powdered sugar, cardamom powder and 1/2 cup of ghee and mix well.

Serve churma with Dal Bati and enjoy

Note
If you wish can add dry fruits also like Almonds,pista, raisins
If you wants to give Laddu shape then add more ghee but I am little Calorie conscious.
Can make dough with water also.
I used coarsely ground wheat flour so I didn't use rava but if you are not having so just add rava and get same texture.

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Views: Rasgulla Recipe | Paneer Recipe | Easy Sweet Recipe

I goggled and got so many Rasgulla recipes then I got this one on Sify.com. I tried and in first time it came out very  nice but didn't get time to post and some problem in blog also that's why after a long break I am here. I tried 2 methods and sharing here but I felt  first one is very easy. 

Preparation Time  20 mins    Cooking time: 25 mins    |  Makes: 20 Nos.
Ingredients:
1 ltr. milk 
3 tbsp lime juice
1 tsp - sooji (semolina)
1 1/2 cup - sugar
1 1/2 cup - water
8-10 glasses water to cook the rasgullas


Method
Boil milk and add lemon juice to the boiling milk.
Continue heating until milk completely curdles and you could see the whey water getting separated completely. Switch off the stove and add ice cubes.
Now take a cheese cloth or thin dupatta and strain the paneer. 
I did this with the cloth over a metal strainer and a bowl below to collect the whey water.
Wash with cold water to remove sour taste.

Make a potli /bag and at the same time keep squeezing it so as to remove the water.
When you see a ball of chenna in the center of the muslin cloth it is a sign that the chenna is ready.
take Paneer and start kneading until smooth by hand but For kneading I used mixer grinder it's easy way to get smooth texture.

Meanwhile boil about 7-8 glasses of water in a large cooker/wide vessel.Take kneaded paneer add Rava and knead again.Now make small balls with paneer 

When the water starts boiling lower the flame and add balls to the boiling plain water (you do not need the sugar syrup at this stage).
Take  1 whistle on High flame then lower the flame cook for another 7 mins.Turn of heat and open the cooker only after it has cooled down completely .It will be double in size.

Meanwhile Take 1 1/2 cup water and 1 1/2 cup sugar and boil it 4-5 min. and keep aside.
Now carefully remove the rasgullas in a bowl and add warm the sugar syrup
  

Let cool at room temp then put in the refrigerator for 4-5 hrs.
Serve Chilled.

Note
If you wish can add rose essence in sugar syrup.
Can use curd,vinegar also instead of lemon juice.
You can use ready Paneer also(like Amul,hatsan etc.)

Another Method also is here-
Take 2 cup sugar and 3 1/2 cup water ,elachi powder in a pressure cooker and boil it.

After the sugar gets dissolved completely and the syrup boils,add the paneer balls  carefully one by one.

Cover the pressure cooker and cook it till you get one whistle on high flame. Then cook another 5-7 min. on low flame.

Put off the flame and let it cool by itself.

But I felt First one is easy.

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Views: Kiran's Food corner: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Re...

Kiran's Food corner: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Re...: Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy sch...

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Views: Vegetable Wrap Recipe | Wraps Recipe | Veg Roll Recipe

Now a days our lifestyle is very fast and we don't have time so wrape n roll recipes are perfact for breakfast or lunch in busy schedules. There are so many wraps recipe I tried this one and .On weekend I had little all veggies so very confused what to cook,then this came in my mind n it was yummmy meal.... 
Normally wraps are just normal Roti Sabzi but just different way to serve and best for Kids.

Preparation Time 15 min. 
Cooking Time     30 min.
Serving          3-4

Ingredients
For Chapati
2  Cup Wheat Flour
Milk as needed
1/4  tsp Salt

For feeling
1/2  cup Green Capsicum,cut into strips
1/2  Cup Red Bell pepper,cut into strips
1/2  Cup Yellow Bell Pepper,cut into strips
1     Onion Sliced
1/2  Cup shredded cabbage
1     small Green chilly chopped
1/4  tsp Garam masla
1/2  tbsp Red Chilly sauce
2     tbsp Oil
Salt to taste

1 cup Green chtuny 

Method
Mix salt in flour and make soft chapati dough using milk,cover and keep aside.
Heat oil add green chilly,then add onion and saute till golden brown.

Add all veggies and cook till 3-4 (veggies should be crunchy,don't overcook it)
Add sauce,garam masala and salt mix well and cook for few seconds in high flame.

Take small ball from dough and roll like chapati,cook on tawa and keep aside.
Take chapati apply butter then green chtuny then keep spoonful feeling and roll it tightly or can use foil also  for wrapping.

Serve immediately with chtuny or ketchup.

Note
Instead for butter can use cheese spread or mayonnaise.
After putting feeling add grated cheese then roll it.

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Views: Mini Buger With Rawa Tikki | Easy Burger Recipe | Healthy Burger Recipe

I like fast foods very much but these are loaded with extra calories,so always trying to make them healthy.These tikkies made with upma (cooked sooji) I tried rawa rolls before it but
with mased potatoes but this is just like vegetable upma,actually I saw this recipe on Sanjeev Kapoor's Show @Sony TV and I did some changes and enjoyed Happy meal @ Home

Preparation Time : 10 min.     Cooking Time : 30 min.    Serving  : 4
Ingredients
8 Mini buns
1/2 cup butter
Oil to deep fry
Cheese Slices (optional)

For Flavored milk
3 cups milk 
2-2 cloves and pepper
4 garlic cloves
1 cinnamon stick 
2 whole green cardamoms
1 whole onion

For Tikki
1 cup semolina roasted(sooji/rawa) 
1/2 tsp Red chilli powder
2 tbsp oil

1  onions chopped
1 cup chopped mixed peppers (Red ,green,yellow capsicums) 
1 tsp ginger-garlic paste 
1/2 tsp cumin seeds
salt to taste


Dip/Chtuney
1 small bunch of coriander leaves
1/2 cup hung curd
1/2 onion
3 Green chill
1/2 inch ginger
3-4 garlic cloves
salt to taste

Salad
1 small cucumber sliced
1 tomato sliced
1 Onion sliced

METHOD
Heat the milk with all spices in a pan and cook on low heat for 6 minutes. 
Meanwhile Heat the oil in a pan add cumin seeds then add onion and sauté the onions till golden brown then add ginger garlic paste, peppers and cook for 3-4 minutes.
Then add sooji and saute for min. 

Add salt and red chili now strain the milk and pour into sooji mixture and whisk until the mixture is thick.
Grease a plate with oil and pour the mixture into the tray and spread it evenly with a spatula.
Place the tray in a refrigerator for 10 minutes to chill and set.
Cut the set semolina mixture into round or square tikkies. 

Heat the oil in frying pan or kadai and shallow or deep-fry till crisp on the outside. Drain on absorbent paper.
For the dip, blend all the ingredients in a blender till smooth.
Cut the bun apply little butter,then dip,keep a slice of tomato then tiiki put onion and cucumber slice and cover with bun.

Serve hot with tomato ketchup or Green dip.

Note
I used salad in slice but can use shredded or grated also because I felt it's easy to assemble and serve.
For tikkies can use any vegetables like carrot,cabbage,beans,green veggies too and paneer also.
If your tikki is breaking in frying then add 2 mashed potatoes in sooji mixture. 

Another way also-
whisk 4 tbsp maida (all purpose flour) with little milk (1/4 cup) to make a light batter. Season to taste with salt, pepper, cumin powder and chili powder.
Dip the tikkies into the batter and roll them in the crushed cornflakes or bread crumbs or poha (pressed rice) and deep fry or shallow fry.

If you are not Calorie  conscious  enjoy with Cheese ....

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Views: Lemonade | Lemon Juice | Healthy Juice Recipe | Summer drinks Recipe

We went to temple this Sunday and got so much basil leaves in Prashadam,so I did this experiment and no doubt it's so Refreshing and Yummy ....

Preparation       Time 10 min.
Serving 4

Ingredients

3 tbsp juice of lemon(1 lemon)
6 tbsp Sugar
2 tbsp Crushed Basil leaves
1/4 tsp Salt
1/4 tsp Black pepper powder
2 glass Water(400 ml)

Method

Squeezing lemon juice
Add sugar.Stir until dissolved.Add Basil leaves and keep in fridge for 30-40 min.
Strain and serve chilled.

Another way also we can use-
Take sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to, add lemon juice,basil and remaining water and stir it.
and refrigerate until chilled.

Note
I used basil but for variation can use Mint,coriander leaves and ginger also and enjoy every time new flavoure.
Adjust sugar According to your taste.

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