Wednesday, July 17, 2013

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Coconut Barfi Recipe | Nariyal Barfi



Easy n best sweet.I used to make it when we are fasting.Today 2 reasons -First one it's my 100th Post so time to Celebrate n second one Ekadashi on friday and we are fasting.

Ingredients
4 cup Coconut,scraped (grind)
3 cup Sugar        
2 1/2 cup Milk       
2 tsp Green cardamoms powder
1 tsp Ghee    
        
Method
Heat the pan pour milk, coconut and cook, stirring continuously  and  cook till the mixture becomes dry.



Take another pan (I used same) pour sugar with 1 1/2 cup of water and make 3 string consistency syrup.
Add coconut mixture and cook till the mixture begins to leave the sides of the pan.
Add cardamoms powder and mix well off the flame.Mix sugar and milk well. 
Grease a tray with ghee. Pour the mixture into it and spread evenly.

Garnish with dry fruits
Cool and cut into pieces and serve.

Note
For more white color you  can remove brown part of coconut.
Can add Little Mawa (khoya) in it.
Can give Ladoo shape also..




7 comments :

  1. oh they are wonderfully done

    ReplyDelete
  2. I love coconut burfi and yours look lovely, love your wonderful presentation...

    ReplyDelete
  3. Delicious coconut laddoo.. Glad to follow you.. :) perfect clicks kiran.. :)

    ReplyDelete
  4. I always find that it's difficult to nail this one.. But u have done it so well.. Perfect !

    ReplyDelete

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Thanks
Kiran