Monday, July 15, 2013

Bharwa Bhindi | Stuffe Lady Finger

This Recipe came from my Grand MIL's Kitchen.No one can make like her and today I tried and was nice. Vik likes  it very much n Every one in family.Best for Lunch Box.

Preparation Time  15 Min.
Cooking Time      10 min.
Serving           4

1/2 kg Lady finger (Bhindi/Okra)
2 tbsp Besan
2 tsp Coriander Powder
1 1/2 tsp red chilly powder
1/2 tsp Turmeric Powder
1/2 tsp Amchur (mango powder)
3-4 tbsp Oil
1/4 tsp Musturad seed
Salt to taste

Wash Clean, wash and wipe lady fingers absolutely dry. Remove half a centimeter from both ends.
Slit and keep aside.
Mix Besan,coriander,chilly,turmeric,amchur and salt.
Stuff masala in Bhindi.Keep the left-over masala separately.If bhindi is big in size then half it.

Heat oil in pan add mustured seed then add bhindi and Sprinkle very little salt on it cover with lid.Cook on low heat.
Meanwhile Turn it.Cook till not done.

Serve Hot with paratha,chapati.....

Use small sized bhindi.
Can use Ground nut Powder also.
If wants can use onion also after adding mustured seed add onion slices and cook for ½ a minute.Then add bhindi.


  1. I love stuffed bhindi, simply surperb...

  2. so tempting... just love it...

  3. stuffed bhindi is so fantastic...i love the way it has retained its lovely colour...fresh and yummy

  4. Such a yummy & flavorful bindi.. Perfectly done !


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