Monday, August 5, 2013

Kairi Ki Launjee | Raw Mango Chtuney | Mango Recipe

Sweet and sour raw mango relish - a favourite of the Marwaris .In season I made it so many times but forgot the about clicks :((  so now mangoes are little yellowish otherwise these are white from inside,and taste also quite different,anyways Recipe is Same.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
1 medium Raw mango
3 tbsp Jaggery (gur),grated
Salt to taste

1 1/2 tbsp Coriander powder
1 tsp Red chilli powder
1/8 tsp Turmeric powder

To Temper
2 tbsp Mustard oil/refined oil
1/4 tsp Fenugreek seeds (methi dana)
1 tsp Fennel seeds (saunf)
1/4 tsp Onion seeds (kalonji)(optional)
1 tsp yellow musturd seed (Rai daal)
1/8 tsp Heeng
few curry Leaves

Peel the mangoes, cut lengthwise into quarters and remove the kernel.Boil it till not tender but should't be over cooked.

Heat oil in a kadai to smoking Point.Reduce to medium heat, add methi dana,then saunf, kalonji then Mustard seeds,Heeng and curry leaves.
Add raw mangoes and saute for few second.Now add coriander powder, red chilli powder, turmeric powder and salt. 

Stir and add jaggery and 1/4 cup of water. Bring to a boil and simmer, stirring occasionally, for 2-3  minutes. 

Serve with Chapati,Any types of paratha or Rice.

Remove and cool. Store in sterilized bottles. 
If you wish can make it dry or little more watery also.
Adjust sweetness according to sourness of mangoes
Can Refrigerate for a week .
Can use sugar instead of jaggary (gud).


  1. such a good relish...can accompany almost everything...we have even tried it out on pizzas with success...yummm :-)

  2. My amma too makes this, but in a slightly different way !! Love the yummy look of it :)


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