Ingredients
Wheat flour 2 cup
Gram Flour (besan) 1/4 cup
Methi chopped 1 small bunch
Green chilli chopped 2
Oil 3-4 tbsp + for frying
cumin seeds 1/4 tsp
Seasme seeds (til) 1 tsp
Salt 2 tsp
Turmaric powder 1/2 tsp
Directions
1. Take wheat flour , besan in a bowl & mix it well oil & all dry spices then add mehi,
add water and make dough for paratha and cover and keep it aside for 15-20 min.
2. Roll out a round paratha applying dry wheat flour
3. Heat a pan & cook the paratha on both sides smearing some oil on each side till the paratha is cooked
4. Serve with Green chutuny, pickle or raita/curd.
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