Views: Wheat Ladoo Recipe| Aatte Ke Ladoo Recipe | Easy Sweet Recipe

Specially for vinayak chaturthi,Lord Ganesha likes very much ladoo and ganesh chaturthi is celebrate till 10 days in some states,so daily preparing different Prashadm.
Everyone is  busy in preparation of Chaturthi.This is easy and quick recipe.This sweet Can make for any festival also.

Ingredients
2 Cup aata / wheat flour(coarsaly ground)
1 Cup powdered sugar
1/2 cup ghee

Method

Add  flour and sauté  continuously, for 15 minutes or till it turns golden and fragrant.
Let completely Cool.Then add sugar and mix well.Add ghee (cool) and rub vigorously with palm (if needed put extra ghee).

Shape into even sized laddoos 

store in an airtight container.

Note 
If flour is more coarse then can add normal flour in little quantity.

If  required then add 2-3 tbsp ghee.

For Different flavor can add Cardamom Powder,raisin and roughly chopped almonds along with sugar and ghee

Gaund (Edible Gum) 4-5 tbsp

Deep fry the gaund in hot ghee, 1 tablespoon at a time till the pieces puff up. Drain on absorbent paper and keep aside and add along with sugar.

Adding gaund gives it crunchy bite.

(Gaund comes in small or big pieces so can make coarsely powder before frying in mixer or after deep frying by hand