Winter season for Greeny Veggies but myself when i was a young i never liked palak methi's bitter taste even same with my Brothers ,so mother was always trying something to remove this Bitterness. This recipe from My Mom's Kitchen .........
Ingredients:-
- Onion Roughly chopped 2 med.
- Garlic 4-5 cloves
- Green chilli,roughly chopped 2 med.
- Ginger 1/2 inch
- Poppy seed 1 tsp
- Oil 1 tbsp
- Palak, Chopped 2 cup(1/2 bunch)
- Methi, chopped 1 small bunch
- Cardamom,clove,black pepper 3-4 each
- Cream 3/4 cup
- Bay leaf 1
- Cashew nut 1 cup
- Oil 3-4 tbsp
- Honey 1 tbsp
- salt 11/2 tsp
- Method:-
- Heat a tbsp oil in nonstick pan add onion & saute till golden brown now add green chilli,ginger,garlic,poppy seed and saute 2-3 min.
- Let it cool then grind in fine paste.
- Heat 1 tbsp oil roast cashew 2-3 min.(should little brown). keep aside
- Heat 2-3 tbsp oil add clove, bay leaf, pepper, cardamom then add paste saute for 2-3 min, add 1/2-3/4 cup water and cook for 1-2 min.
- Add palak and methi and cook for 2-3 min. add salt,cashew and cream cook for 2-3 min.
- Add honey mix well and serve hot.
looks very delicious....its my first visit here...U have got a wonderful blog ...
ReplyDeleteThanks Preeti:))
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