Ingredients:-
Arbi ,boil,sliced 250 gm.
Asafogetida (heeng) a pinch
Yellow Musturd dal 1 tsp
Red chilli powder 1 tsp
Onion seeds/kalongi 1/2 tsp
coriander powder 2tsp
Turmaric Powder 1/4 tsp
Amchur/Dry mango powder 1 tsp
saunf 1 tsp
Garam masala 1/4 tsp
salt 1 tsp
Oil 2 tbsp+for frying
Coriander leaves for garnishing
Method:-
Heat oil and deep fry arbi till golden brown. Drain on absorbent paper and keep aside.
Heat 2 tbsp oil add yellow musturd dal asafogetida and onion seed and saunf saute for 15-20 sec.
Off the flame and add other dry spices and swich on the gas and saute for few seconds.
Add arbi and sprinkel 2-3 tbsp water and mix well , off the flame.
Garnish with coriander leaves and serve hot with chapati/paratha.
0 comments :
Post a Comment
Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....
Thanks
Kiran