Shrikhand is Gujarati And Maharastrian Cuisine but now it is famous in all over world because of it's staste
Ingredients:
Curds 1/2 kg.
sugar powder 250grm.(1 3/4 cup)
cardamom powder 1/2 tsp
Few strands saffron
pista and almond 2 tbsp
Method:
Tie curd in a clean muslin cloth (3-4 hours).
Put into a bowl and add sugar .Mix it.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Pass through strainer, pressing with hand or spatula.
Mix in cardamom powder and dissolved saffron and nuts.
Chill for 1-2 hours before serving.
Tips
To make mango shrikhand add 2-3 tbsp mango pulp.
To make Strawberry flavor add 2-3 tbsp strawberry pulp.
Ingredients:
Curds 1/2 kg.
sugar powder 250grm.(1 3/4 cup)
cardamom powder 1/2 tsp
Few strands saffron
pista and almond 2 tbsp
Method:
Tie curd in a clean muslin cloth (3-4 hours).
Put into a bowl and add sugar .Mix it.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Pass through strainer, pressing with hand or spatula.
Mix in cardamom powder and dissolved saffron and nuts.
Chill for 1-2 hours before serving.
Tips
To make mango shrikhand add 2-3 tbsp mango pulp.
To make Strawberry flavor add 2-3 tbsp strawberry pulp.
0 comments :
Post a Comment
Thanks for your Valuable Comments n visiting my blog .All of you always welcome for any suggestion, query.....
Thanks
Kiran