Easy n best sweet.I used to make it when we are fasting.Today 2 reasons -First one it's my 100th Post so time to Celebrate n second one Ekadashi on friday and we are fasting.
Ingredients
4 cup Coconut,scraped (grind)
3 cup Sugar
2 1/2 cup Milk
2 tsp Green cardamoms powder
1 tsp Ghee
Method
Heat the pan pour milk, coconut and cook, stirring continuously and cook till the mixture becomes dry.
Take another pan (I used same) pour sugar with 1 1/2 cup of water and make 3 string consistency syrup.
Add coconut mixture and cook till the mixture begins to leave the sides of the pan.
Add cardamoms powder and mix well off the flame.Mix sugar and milk well.
Grease a tray with ghee. Pour the mixture into it and spread evenly.
Garnish with dry fruits
Cool and cut into pieces and serve.
Note
For more white color you can remove brown part of coconut.
Can add Little Mawa (khoya) in it.
Can give Ladoo shape also..
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yummy and my fav too
ReplyDeleteoh they are wonderfully done
ReplyDeleteThanks.....
ReplyDeleteI love coconut burfi and yours look lovely, love your wonderful presentation...
ReplyDeleteDelicious burfi n ladoo.
ReplyDeleteDelicious coconut laddoo.. Glad to follow you.. :) perfect clicks kiran.. :)
ReplyDeleteI always find that it's difficult to nail this one.. But u have done it so well.. Perfect !
ReplyDelete